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- Claudio GonzalezMay 20, 2018I love trying a bunch of dishes when going to a new spot to decide what’s their best. Sprouts (amazing), Fried Chicken/Shrimp great sauce. Yellowtail Salad (awesome). Scallops have a kick to it.
- Justin WelshJune 16, 2018Had to write a tip as the service, food and flavors were all on point. Loved the short rib and especially the shrimp tempura. Was excellent. Great find in arts district.
- Connie ChiuApril 6, 2019Lovely all around! Get the beef cheeks, bone marrow, and cauliflower. Beef cheeks literally melt. The nigiri are okay, not amazing. Zumba sushi collab is on point.
- Lindsey WarrenJanuary 28, 2018Small plates are quite reasonably priced. Sit at the counter and watch the food being prepared on the grill!
- Tim BradshawMay 14, 2018Japanese robata (charcoal bbq) from the people behind Roka but a bit cheaper. Everything was good, the beef cheek and sweet potato were particularly great.
- Doug de WetJanuary 2, 2018Enjoyable soft opening. Succulent-sticky-salty-sweet salmon was a standout.
- Jeremy HoJanuary 25, 2018Food was great and drinks were not bad. Portions are a little bit small and expect $50-70 a person if you want to be content.