We are excited to be opening at 260 West 40th Street in the Winter of 2018. To be added to our list and receive updates on the opening, email west40th@boquerianyc.com
Absolutely excellent place to go with a small to middle sized group. The chef’stasting menu is a good way to get a lot of tapas and get a taste of Spain. Get the octopus and parrillada de carne!
Very authentic Spanish dishes such as calamares, ajillo, etc. which are excellently yet subtlety flavored using fresh ingredients. Not to be missed is the Sangria Rosado!!
Consistently good tapas spot with several locations. Probably best for the many small plates, with croquettes and gambas as standouts. Skip the iberico for the price
Very nice arhmosphere and cozy seating. Unfortunately food was just unedible. Almost everything was either try, overcooked or overseasoned and in many cases all three.
Saltier than other locations, I was expecting the quality I had before. Besides, I ordered the salad expecting to be the only non salty option and it was more oil than vegetables. The service is OK
Lively, Barcelona-style tapas bar serving a menu of Spanish classics—like paella, churros, sangria, pulpo, and much more— and market-driven seasonal specials in a warm, modern space near NYC's Times Square.