- duck eggs
- salted eggs
- stir fry
- turnip cakes
- dinner
- Popular
- Recent
- Spooning AustraliaApril 30, 2018Ho Jiak is my current #1 restaurant in Sydney - obsessing. The Sang Wong Dan, Loh Bak, Mi Goreng and Char Koay Teow are all next level delish. Full review is now up on Spooning Australia.
- Indomie Goreng Lobster is the special getting all the plaudits and soon to be a regular fixture on the menu. Great flavours and lots of lobster meat. Inchi Kabin (Nyonya chicken) was great too.
- Shay PangAugust 13, 2019Very authentic Malaysian food, tried the duck egg charkueytiao, salted egg squid and hainanchickenrice, all of them were sooooo good 😋 Their charkueytiao is a must try! 🤩
- If you’re craving authentic Malaysian food, save your airfares and head to Haymarket. The Indomie Goreng with salted duck egg is the best dish in Sydney full stop.
- James HueyJanuary 22, 2022Used to be my "go to" place for a Malaysian food hit. But I think that standards have slipped (food and service) and the prices are too high.
- JMay 20, 2019Indomee goreng is extremely salty and oily that I couldn't finish it even though I was hungry