Maison Pucha Bistro

"Get the lightly battered eggplant fries, their outer shell crisp like tempura, or the Spanish-inspired, wood-fired pizza topped with jamon, manchego and slightly spicy brava sauce."

Local Houston Magazine

"I got the chai latte and brisket hash for brunch. Amaya roast is used here, so you’re almost guaranteed good coffee. Self seating and it gets packed!"

Alex Fierro

"Absolutely order the Oeuf de Monde (Society Egg) for a starter & enjoy them with a Texas Peach Blossom cocktail (I substituted the tequila for bourbon) & you can't go wrong!"

Whiskey Patriot