- portia
- cocktails
- brunch food
- poached eggs
- hazelnut gelato
- (14 more)
- Popular
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- Rachel LeahMarch 16, 2019Happened upon it when we put our names down for a 40 min wait at Olea and decided to take a walk. Could not be happier we found this gem. Service phenomenal. Food amazing. Will definitely be back!
- Sergey MorozovFebruary 11, 2018Get steak! Pasture raised meat that's aged 40 days. It's one of the most tender and flavourful steaks I've ever had. If you like steak get the largest piece as everyone in your party will want a bite!
- My favorite Italian neighborhood spot. Unique, memorable, utterly delicious food. Love all the pastas. Also don’t miss their octopus, and mussels appetizers. Excellent dessert and cocktails too!!
- Chad HornerMay 21, 2018menu changes daily, but you almost definitely cannot go wrong here. it’s all delightful
- Courtney LewisJuly 30, 2018Go for brunch and order the Prosciutto di Parma Eggs Benedict w/ burrata, tomato, truffle hollandaise on brioche. The mimosa and Lady Macbeth drinks are fantastic.
- Mickaël LarrocheNovember 8, 2017This place is now in my top 3 fav new York Restaurant. Service was wonderful. Food was delightful and place is charming. What a great find!!! Really loved it
- Stina P.February 15, 2018where chez oskar used to be on dekalb! beautifully designed details and atmosphere. awesome spot for a drink and excited to try brunch. we grabbed dinner recently and didn’t have any favorites.
- KEJanuary 13, 2018The scallop risotto was heavenly! Loved the portia and evelina cocktails. Get the white asparagus appetizer. Great service, cozy, nice ambiance. Skip the squash tempura app (good but not a must-have).
- The best restaurant in Brooklyn IMO. This is my go-to literally every time I have an out of town visitor. A+ food/drinks/service, hands down.
- Dan SohaydaAugust 4, 2019Good brunch selection with plenty of cocktails available too. No crowd at all for brunch on a Saturday which seemed odd for how good it was. Take advantage before it gets found out!
- Dan HollandFebruary 17, 2019Great food, the bread and ricotta starter was immense and all the pasta is incredible. Great cocktails too, try the Portia
- Gianna NebbiaSeptember 8, 2019This prosciutto di Parma Benedict is the best single brunch item I’ve ever had. Pappardelle with oxtail ragu was also very very good.
- Danny NathanSeptember 1, 2018Meal was tasty. We a couple of apps, 2 pastas, and a fish. They were all delicious and easily fed four. Good cocktails as well.
- Claudia FilthJanuary 8, 2018The butternut squash tempura, mafaldine, and semifreddo were amazing. I’m hoping they rotate a menu to always have news things to try at this restaurant.
- Elsa JennaJune 21, 2018Modern Italian restaurant with an American spin - everything is excellent. Wines included.
- Delicious quail, pasta (cacio de pepe and pappardelle) and the chocolate cake with hazelnut gelato was so good!
- Kelsey✨August 29, 2018Great brunch spot with outdoor seating. Order the avocado toast with crab & poached egg 😍😋
- Val SklarovMarch 16, 2018The interior décor compliments the food perfectly! Go for impeccable service and for their tasty Italian dishes.
- muni vMarch 19, 2018Cocktails (Beatrice and Portia), Ravioli and Scallops are fantastic. Starters and wine ok.
- Joey JSeptember 16, 2018Cute restaurant. The Malfadine and strangozzi carbonara were very yummy. Would definitely come back.
- Daniel ChangFebruary 16, 2018Drinks: the Portia, Desdemona and Cordelia are 👍👍. The Pacherri dishes are delicious!
- Great cocktails. Have never had a pasta here I didn’t like.
- Renz PeeJune 30, 2019Food was ok. Drinks were ok. Not a lot of vegetarian or non shellfish eating fare here.. it was cool for brunch.
- Emily WilsonMarch 25, 2018Hate to be a Debbie Downer, but Evelina, while good, is too expensive for what it is.