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Fausto

Italian Restaurant$$$$
North Slope, Brooklyn
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8.0/10
189
ratings
  • Stars
  • Tips
    Rachel Slurs
    "Little gem salad is perfection"(2 Tips)
    Angela
    "... fantastic: loved the crudo, arancini, poached egg, and roasted..."(2 Tips)
    Erin
    "Loved the tagliatelle."(2 Tips)
    Celestine M.
    "dangerously delicious slow poached egg."(4 Tips)
Tips and Reviews icon32 Tips and reviews
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  • gem salad
  • good for dates
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  • wild boar ragu
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  • Angelaheart icon on user image
    AngelaApril 10, 2018
    The pastas were delicious - orecchiette was our favorite dish of the night. The small plates were all fantastic: loved the crudo, arancini, poached egg, and roasted veggies! Amazing wine list too.
  • Eater
    EaterJuly 5, 2018
    There’s pasta on the menu, along with more traditional brunch dishes like baked eggs, french toast, pancakes, and a breakfast sandwich on ciabatta with scrambled egg, sausage, fontina, and ramp pesto. Read more
  • Cole K.heart icon on user image
    Cole KennedyJune 10, 2023
    Feels underrated to me! Easy to get a table, but excellent pastas. Orecchiette with pork was a little too salty for me, but the bucatini with (seasonal, farmers market) asparagus was outstanding.
  • John X.
    John XieDecember 16, 2017
    Solid pastas but the slow poached egg, served over tangy mushrooms and warm faro, is the real star of the show
  • Deborah T.
    Deborah TsuchidaNovember 13, 2018
    The food was phenomenal. Such unique but delicious explosions of flavor in our mouths! We'd never tried sunflower roots before but WOW . Get the Bucatini Nero and Sun- (forgot the name) appetizer.
  • Barry H.heart icon on user image
    Barry HottOctober 26, 2018
    Pasta! Incredible pasta dishes and outstanding service.
  • Celestine M.heart icon on user image
    Celestine MaddyJanuary 19, 2018
    You may be tempted but don’t fill up on the antipasti especially the dangerously delicious slow poached egg. Must do is the whole roasted porgy. Perfect for date night.
  • Amira B.heart icon on user image
    Amira BlissJanuary 5, 2018
    Delicious pasta and excellent service. The orecchiette was my favorite but the tagliatelle was a close second. Save room for dessert!
  • Luke
    LukeJanuary 13, 2018
    The orecchiette is one of the best pasta dishes I’ve had in recent memory
  • Erin
    ErinJanuary 14, 2018
    Pastas are the way to go here. Loved the tagliatelle. Fantastic service!
  • Emily H.heart icon on user image
    Emily HymesMarch 19, 2018
    The pasta is delicious. The service is wonderful too.
  • Kristina P.heart icon on user image
    Kristina PJune 30, 2019
    Been here 5+ times
    we like to share two antipasto, and two pastas. the menu changes, you can’t go wrong with any dish
  • miles l.heart icon on user image
    miles lennonFebruary 8, 2019
    They have large tables downstairs in a wine room that make for a nice group dinner ambience. Prices are too high for what you get though
  • Inna G.heart icon on user image
    Inna GAugust 19, 2018
    Egg and mushroom appetizer is great! The buccatini was a bit over salted.
  • Ryan G.heart icon on user image
    Ryan GallagherNovember 11, 2019
    Outstanding food. Cauliflower salad is a must order and go wild on pastas
  • J B.heart icon on user image
    J BFebruary 2, 2020
    Absolutely amazing pasta and surface. The vegetable starters were fabulous too.
  • Amanda R.heart icon on user image
    Amanda RellaAugust 5, 2018
    Same people behind L’Artusi. So many great pasta dishes that you can’t miss out on.
  • Flora C.heart icon on user image
    Flora ChengMay 7, 2019
    Came here for brunch and wasnt too impressed with the tarjarin. It was pretty lukewarm and portion was small. Next time I'll try the orecchiette.
  • Bryan I.heart icon on user image
    Bryan IraceMarch 9, 2019
    Tasty, but small portions. The wild boar ragu pasta is my favorite.
  • Rachel Slursheart icon on user image
    Rachel SlursMay 23, 2021
    Been here 5+ times
    Little gem salad is perfection
  • Joey J.heart icon on user image
    Joey JApril 21, 2018
    Fusilli, Crudo, Meatballs, Orecchiette, Bigoli, Poached Eggs, Octopus. Overall, food was tasty, but most of the dishes were very salty.
  • Tyson G.heart icon on user image
    Tyson GachApril 22, 2018
    👌🏼 Lemon ricotta cake
  • Inna G.heart icon on user image
    Inna GSeptember 15, 2018
    French toast is good and not dry for Brunch!
  • Seth R.heart icon on user image
    Seth RosenbergJanuary 25, 2018
    The food is great (pastas especially) but the service sucks. We had to wait 45 minutes past our reservation time and barely got so much as an apology.
  • Jenna O.heart icon on user image
    Jenna Odett LaskinMay 14, 2018
    Good not great. Go for the gem salad, skip the tortelloni, chicken entree is nice but salty.
  • Barbara Ann R.heart icon on user image
    Barbara Ann RogersApril 3, 2018
    Arancini are amazing!
  • B Z.heart icon on user image
    B ZeidsMarch 7, 2018
    Great fresh pasta 🍝
  • Jason S.heart icon on user image
    Jason ShebiroNovember 16, 2019
    Sick pastas
  • Manolo A.heart icon on user image
    Manolo AglardFebruary 16, 2019
    The food is good but the scallops appetizer portion is a joke.
  • Michael K.heart icon on user image
    Michael KaltenbornMarch 2, 2018
    Service and Starters
  • Chiqui M.
    Chiqui MatthewOctober 22, 2018
    Delicious! Bucatini
  • Valentin G.heart icon on user image
    Valentin GuerinAugust 19, 2018
    Slow poached egg!
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