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- Anastasia BelozertsevaAugust 20, 2018Cool new spot, a collaboration between Jimmy Papadopolous and the Boka group. The menu is pricey, but quite interesting. The foie gras dish is amazing. I’ll have to come back for the oyster pie
- Sabrina ManciniApril 7, 2018Really great ambiance. Cocktails were on wonderful. My sister loved the “To The Point.” I had the “Cruel Intent” and loved that too. Can’t wait to go back to try the food, especially the Oyster Pie.
- Carlos ButlerJanuary 27, 2018Service was great. The bartender was very attentive despite being slammed. Our server seemed nervous, maybe new, but good. It wasn’t as expensive as we thought it would be.
- Gordon WrightMay 15, 2018The prix fix menu is a terrific gastronomic experience. Highly recommended.