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"BBQ pork spring rolls come with peanut sauces"(3 Tips)
"Spicy fried tofu"(2 Tips)
"The vegetarian pho was also really good - big proportions."(2 Tips)"Shaking beef"(2 Tips)
7 Tips and reviewsFilter:
- spring rolls
- BBQ pork
- eggplant
- peanut sauce
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Le LoJanuary 14, 2018This is very prim version of a Vietnamese restaurant but still delivers in flavor. Vermicelli with chicken and spring roll was delish. It’s not cheap but clean and stylish.- Kat 🐱November 2, 2018The BBQ pork spring rolls come with peanut sauces and it's delicious! The spicy beef noodle soups is nice and rich too, but I wish it's a little more spicy!
- Nayan WaliaOctober 17, 2021The battered eggplant was amazing!! My husband and I fought to finish it first - highly recommend. The vegetarian pho was also really good - big proportions.
22 Photos
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Anh’s Kitchen
855 Peachtree St NE Ste 2
Atlanta, GA 30308
United States
Atlanta, GA 30308
United States
Open until 9:30 PM (Show more)
- Mon–Thu
- 11:00 AM–9:30 PM
- Fri–Sat
- 11:00 AM–10:00 PM
- Sun
- 11:00 AM–9:00 PM
(404) 989-6886
Features
Credit Cards
Yes
Music
No
Dining Options
Bar Service, Take-out, Delivery
Parking
Street, Public Lot
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
See More
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- 5.4
"Excellent broth and chili oil. Well-equiped for larger groups if you call ahead."
Christian - 8.9
"Food was even more delicious second time around: get the drunken noodles, chicken in a clay pot (not to be missed), spicy green beans and papaya salad. Share everything!"
Meredith Blechman - 8.2
"Vegetarians can enjoy a meatless version of their delicious banh mi sandwiches with both vegetable and tofu (pictured) options available. Don't forget a bubble tea!"
Chad Elkins
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Anthony Plagnes-Paya - 9.5
"So so amazing!!! The inside is extremely beautiful and to watch a play here is something else, I highly recommend it!"
Paula Madeira - 7.8
"The hot dogs and pizza are surprisingly good. Hot pretzels are cheap and tasty. A great selection of iced teas, sweet and unsweetened. A great stop over for cheap and good breakfast to go."
Oscar Gonzalez Aguayo
