3 Tips and reviews
Sort:
- Popular
- Recent
- Connie ChiuOctober 20, 2018Beautiful + sleek space. Artistic plating, tasty food & cocktails. I liked the kanpachi and crispy rice, burrata, and gnudi. The pork collar had good flavor but tough texture. Get the persimmon cake.
- Marianna FierroDecember 27, 2018The cabbage was mind blowing. Grab a seat at the bar, the staff there is awesome!!
24 Photos