Finley's Tap House

"We had the pork belly fried rice, house made bacon and pork belly banh mi. All were AMAZING. You can't go wrong with pork belly! Perfect brunch!"

John Yard

"Get the filet. I usually prefer a ribeye, but the ones here I find to be grisly. The filet is perfectly cooked. Can't beat the price. Elsewhere the same product goes for $40, here it's $16."

John Yard

"The fish and chips come with actual chips... not fries."

Jay Tomten