- barbecue
- brisket
- bourbon
- Popular
- Recent
- Howard LookDecember 13, 2017Ribs as good as they come - tender, smokey, fall off the bone. Brisket was good, a little dry. Skip the collard greens. Fabulous service.
- Alex BosworthDecember 22, 2018Sides here are bad, but the BBQ is fine. Very sterile ambiance for a BBQ joint
- John The BastardJuly 21, 2019It tastes to me like the meat is cooked in an oven, then moved to a smoker for a few minutes before service. It’s edible food, but a poor approximation of barbecue.