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Villon
French Restaurant, Cocktail Bar, and New American Restaurant$$$$
Tenderloin, San Francisco
"Really enjoyed the Hawaiian everything bread, halibut, and gnudi."(2 Tips)
"Excellent service."(2 Tips)
15 Tips and reviewsFilter:
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- good service
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Brad TNovember 26, 2017Everything you could possibly want: service was attentive and friendly. Food (brunch) was really spectacular. And they have 12 pages of delicious cocktails. We will be coming back!
Josh WOctober 7, 201749 cocktails, Hawaiian everything bread, tuna tartare on crispy chicken skin... it's all yummy and served up in stylish, tasteful digs- Jim JOctober 4, 2017Cocktails and food were both great. Really enjoyed the Hawaiian everything bread, halibut, and gnudi.
Alexander LobovMay 22, 2018Nominally a restaurant but this joint has one of the most impressive cocktail menus I’ve seen in a while.
Brendan CurranOctober 8, 2018The tri-tip and pork chop were both delicious! Great sweetbreads and bread service also.
Ginger SmithOctober 20, 2018Make sure you get their hashbrowns. Different than others you've tried and uniquely delicious
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Villon
1100 Market St
San Francisco, CA 94102
United States
San Francisco, CA 94102
United States
Closed until 7:00 AM (Show more)
- Mon–Thu, Sun
- 7:00 AM–10:30 PM
- Fri–Sat
- 7:00 AM–11:00 PM
(628) 895-2040
Features
Credit Cards
Yes
Outdoor Seating
No
Parking
Valet
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner, Dessert
Drinks
Cocktails
See More
Other places inside Proper Hotel San Francisco
- 8.1
"Beautiful rooftop with outdoor seating and fire pits. Order yourself some cocktails and try their black bean slider! Enjoy the views..."
Rewan Parti - 7.6
"very pleasing decor w/ green interior tiles & gold accents, creating a pretty corner in the tenderloin. Counter order: fresh salads/sandos + counter culture coffee. Def the spot to stop this way."
ashley singer 
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- 8.7
"Head to this French bistro, which takes on the classics both familiar (duck confit, steak frites, a burger) and less so (escargot, sweetbreads, beef tongue). There are great cocktails too."
Eater - 8.5
"Good back up option if you can’t gat a table at Atelier. Friendly staff and lots of fun to sit at the bar and watch the kitchen. Solid seafood and reasonable wine pairing."
eric bornemann - 8.7
"Tasty brunch options. For lunch or dinner, the pork chop is great."
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