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- Melanie GilmanApril 24, 2018The moules frites were great, the broth was addictive. My boyfriend loved the steak frites, and he has pretty high standards. $2 off drinks and 25% off raw bar at happy hour.
- Katie BrownFebruary 24, 2019I, an omnivore, accidentally ordered a vegan dish because I was excited about mushrooms 3 ways (mushroom bourguignon) and it was delicious. Some other entree portions were small.
- Jason KennedyDecember 25, 2017The Xmas eve dinner was delicious. It ended a tad expensive but I actually felt like the quality (portions could have been a tad larger) matches the price-fix
- Layne JohnsonMarch 24, 2019Their chefs are flavour geniuses. You think, "will these flavours really work together?" Yes, yes they will.
- Gerard RafieSeptember 29, 2019Moules frites too salty with no real taste. Desert was good specially the bombe au chocolat
- Had Easter brunch here. The manager and maitre d' all had horrible attitudes and when asked to make sense revisions, we're told "we're too busy we can't even look at making any changes."