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- Ilya KuznetsovMarch 30, 2018Amazing pasta, tasty sauces. Best thing is that it’s handmade and you can basically see the whole pasta making process while waiting for your meal. Definitely a place to visit if you’re in New York.
- Ranu RajkarnikarFebruary 21, 2018Rigatoni + Sunday Sauce. Just do it. There’s also gluten free pasta here and they’re friendly about dietary modifications.
- AngieAugust 10, 2019garlic pecorino sauce was amazing; I enjoyed the four cheese ravioli I paired it with even if it was basic. However, I think they need to improve the portion sizes. It’s pasta, I want a lot of it!
- Elizabeth BursteinFebruary 2, 2020Lovely beet salad, the mescal drink was too spicy. The sunday sauce w tricolor was good but didnt love sausage. Brady got the carbonara cavatelli and it was good!
- Dustin LeeJanuary 13, 2018Tagliatelle with carbonara was a great reco. Generous portions will leave enough for lunch next day
- Scott SwitzerJanuary 26, 2018Waited 90 minutes for food. It never arrived. Too bad - the restaurant looked promising . I feel bad that our party of 8 had to walk out. I hope they feel bad we left hungry.