6 Tips and reviews
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- Forrest BrownOctober 20, 2017Incredible selection of nuanced sakes, stunning flavor complexity. Try the scallops, any of the tuna sashimi, even the vegetables are surprisingly gentle and rich. Staff is superb.
- Seong HwangNovember 26, 2018Try loco moco and kalua pork onigiri. One may think it's a little expensive but considering a Japanese izakaya setting, it's reasonable.
- Kevin KaoMarch 23Amazing omakase. Loved the intimate setting with the chef. Had rare and delicious seafood like tairagai and ishidai. Nigiri was simple and highlights quality of fish
- d gOctober 20, 2017Sashimi is top notch, and now includes the richness of Hawaiian tradition, incorporating poke, and richer flavors in the new menu.
- Jake FochettaFebruary 24, 2018Extreme attention to the food and service. Poke and shishito peppers were delicious.
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