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Claro

Mexican Restaurant and Cocktail Bar$$$$
New York
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8.6/10
272
ratings
  • Stars
  • Tips
    Annie P.
    "Excellent mole, everything is deliciously complex"(15 Tips)
    Jessy N.
    "Delicious traditional Oaxacan food but the food price needs"(3 Tips)
    Stina P.
    "any mezcal cocktail is great - barbacoa tacos or pork memela"(5 Tips)
    Emily W.
    "mushroom memela"(2 Tips)
Tips and Reviews icon41 Tips and reviews
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  • oaxacan food
  • memela
  • prix fixe menu
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  • Eater
    EaterJuly 5, 2018
    Gowanus’ Oaxacan sensation Claro — which has captured the hearts of critics across NYC — now serves brunch, with dishes like chilaquiles and a shrimp tamale with egg and cocktails. Read more
  • Noah W.heart icon on user image
    Noah WeissAugust 26, 2019
    Fantastic and inventive Oaxacan food. Everything was great, including the short rib mole, tuna tostada, beef tongue tacos, and scallop aguachille. Eat in the backyard. Cocktails were great, too.
  • Valentin G.heart icon on user image
    Valentin GuerinSeptember 16, 2017
    New kid on the block, good cocktails (mezcal based) and food. It's not your typical Mexican but worth a try. Ask for an outdoor seat if the weather is nice!
  • Emily W.heart icon on user image
    Emily WilsonMay 21, 2018
    The tortillas here are so damn good. Asparagus-avocado tostada (seasonal), barbacoa tacos, mushroom memela, and the short rib mole negro (with an order of tortillas to go with!) are all exceptional.
  • Oliver D.heart icon on user image
    Oliver DelgadoOctober 7, 2017
    The yellowtail ceviche appetizer is phenomenal. At $42 the barbacoa is not a great value — you're better off getting a few extra items from the menu. Good cocktails as well.
  • Inna G.heart icon on user image
    Inna GSeptember 16, 2017
    Really cozy and new mexican place in the neighborhood! The shrimp ceviche was amazing!!!!great mezcal cocktail suggestion and outdoors! Skip the chorizo plate.
  • Eater
    EaterDecember 20, 2017
    Dishes like mole amarillo feature chicken layered with green beans and potatoes in an orange-yellow sauce, perfect for sopping up with blandas made from Mexican corn that is nixtamalized. Read more
  • AmateurConciergeheart icon on user image
    AmateurConciergeMarch 12, 2018
    Delicious authentic Mexican by way of Oaxaca. The yellowfin tostada is fantastic. Drinks are very boozy/medicinal. Would actually pass on the mole, our least favorite
  • Matthew B.heart icon on user image
    Matthew BreuerNovember 24, 2017
    Bar program is excellent, tortillas are out of this world - pulpo & tocino are fire
  • Sung H.heart icon on user image
    Sung HwangOctober 12, 2018
    Mezcal flights were fun! They have a whole book of mezcal. Get the duck with mole.. it melted in my mouth. All other dishes were delicious!
  • Wong L.heart icon on user image
    Wong Lip ChinJanuary 2, 2022
    Amazing umami food. Their food ingredients are so fresh. You're able to taste the distinctive taste of every component as you chew on it.
  • Rachel C.
    Rachel COctober 17, 2021
    We had the prix fixe dinner and it was delicious! I will say, though, that I've had more complex mole at my local taco spot. (It's a fantastic taco spot.)
  • Charles B.heart icon on user image
    Charles BMay 12, 2018
    Been here 5+ times
    unreal new Oaxacan spot in gowanus. everything was good, but don’t skip the mole or the cheek tacos. cocktails are absurdly tasty.
  • Gregory F.heart icon on user image
    Gregory FisherDecember 10, 2018
    The menu changes a lot, but the moles were standouts and I’d highly recommend them as it seems to be where they shine (rojo and negro alike)
  • Brandi B.
    Brandi BankJuly 21, 2018
    Yellowfin tuna tostada was terrific, everything else was... fine. Plus a forgotten order by our server led us to having dinner after 10pm.
  • Danielleheart icon on user image
    DanielleOctober 14, 2018
    Aquachile verde, pulpo y tocino tostada, chipotle shrimp tacos and mole rojo with pork cheek- all unbelievably good.
  • eric b.heart icon on user image
    eric bornemannJuly 19, 2020
    Cozy neighborhood Mexican spot with really tasty different stuff. The crab tostada and the mole dishes are outstanding.
  • Ben S.heart icon on user image
    Ben SternJanuary 27, 2018
    Everything is great but the barbacoa and mole were standouts
  • Jessy N.heart icon on user image
    Jessy NunezAugust 11, 2018
    Delicious traditional Oaxacan food but the food price needs to be tweaked.
  • Micah C.heart icon on user image
    Micah ChilesJuly 16, 2020
    Great socially distanced outdoor patio, with excellent prix fix (brunch, dinner) and cocktails
  • Josh G.
    Josh GrussOctober 12, 2017
    My first time in Gowanus was memorable because of Claro. Everything my party got was absolutely delicious!
  • Annie P.heart icon on user image
    Annie ParkJune 12, 2018
    Excellent mole, everything is deliciously complex
  • Ren T.heart icon on user image
    Ren TuckerOctober 15, 2017
    Vibe, outdoor space, staff, food, etc!!!
  • Vlada M.heart icon on user image
    Vlada MashkovichNovember 23, 2017
    The food is great. But the portions are too small for the price in my opinion. The drinks are a little too sweet or boozy.
  • Gheart icon on user image
    GDecember 30, 2018
    Authentic Oaxacan food experience. Highly recommend the tostadas and mole
  • Sefi K.
    Sefi KeiniMarch 30, 2018
    I appreciate them grinding their own Masa on site but the result are less impressive tortillas than at a $5 taqueuria
  • Stina P.
    Stina P.August 31, 2018
    any mezcal cocktail is great - barbacoa tacos or pork memela
  • Aaron W.
    Aaron WolfowitzJuly 27, 2018
    paid my monthly salary for five ~small plates~ and waited for a show-stopper to come out the kitchen and change my life... turns out all of their food is pretty mediocre. oops!
  • Kimmie O.heart icon on user image
    Kimmie OhhJuly 26, 2020
    Try their frozen corn colada!
  • MidgeMadge D.heart icon on user image
    MidgeMadge DAugust 24, 2018
    Everything is delicious. Sit outside!
  • Justin B.
    Justin BankJuly 21, 2018
    The back patio is lovely.
  • Leon B.heart icon on user image
    Leon BojalilOctober 6, 2019
    Very good. New 1 Michelin Star Restaurant.
  • Inna G.heart icon on user image
    Inna GSeptember 16, 2017
    Dessert chocolate and berry was amazing!
  • Amulanga C.
    Amulanga ChinkushovaAugust 10, 2018
    Food is good but absolutely NOT worth the price 😞
  • miles l.heart icon on user image
    miles lennonMarch 18, 2018
    Tosatadas were fantastic
  • Paolo B.
    Paolo BaroneOctober 7, 2022
    2022 Michelin Guide 1 Star
  • Trevor H.heart icon on user image
    Trevor HillMay 27, 2018
    Pricey but tasty tapas
  • Adam D.heart icon on user image
    Adam DruckerFebruary 22, 2019
    Mole for the win!
  • James P.heart icon on user image
    James PazhavilaNovember 17, 2019
    TO Top NYC 2019
  • Mike P.
    Mike PApril 14, 2018
    Don't come here for brunch. Literally the worst service I've come across. Food is good tho.
  • Lilyheart icon on user image
    LilyDecember 26, 2018
    NYT Top New Restaurants ** (4/2018): "Aguachile de cálamar; tostada de cabeza; yellowfin-tuna tostada; chorizo memela; María Sabina memela; all moles."
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