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- Angela LiuMarch 7, 2018amazing fine dining experience - one of the best in london and definitely worth a stat!
- Thomas KnüwerDecember 26, 2018The 2 Michelin stars are well earned. Smyth is keeping the balance between classic French cooking and modern ideas about what we should eat. The tasting menu was absolutely impressive.
- JKAugust 7, 2021Try Potato and roe’ - dulse beurre blanc, herring and trout roe, 'Beef and oyster' - Highland Wagyu beef and Porthilly oysters & 'Core-teser' - chocolate, malt and hazelnut
- BiancaOctober 20, 2023Excellent experience. Tried the seasonal menu with wine pairing… A delight! The mushroom tartelette and the venison were the best! Plus the chocolate desert.
- Gabriel Marine 👍May 3, 2018The ONLY 3 Star Michelin female chef in Britain 👍. Refinement at its best. MUST try this perfection ❤️.
- Rachel RothSeptember 19, 2020Incredible food and service. Hand sanitizer on the table in perfume bottles was an elegant Covid touch. Great wine recommendations too!
- JCJune 24, 2018Pretty good food and very comfortable atmosphere - not too formal. Loved the potato and roe dish with seaweed butter.
- Bogdan ZadorozhnyMarch 23Best restaurant in London without any doubt. Was truly touched by the little personal elements and the food was exceptional as well.
- Sam KrasnikSeptember 2, 2017Very creative flavor combos, multilayered dishes beautifully presented. Amazing space, too
- Incredible food from the former executive chef of Gordon Ramsay