- veal bruschetta
- bruschetta
- pasta
- mushroom bruschetta
- cocktails
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- Sebastien LatapieJuly 22, 2017Pammy' is vibrant and energetic! Pasta was excellent. Service was on point. Appetizer portions were much larger than expected. A great addition to the no-mans land between Harvard and central.
- Enrico ManaloApril 22, 2018Ate: hiramasa crudo, veal bruschetta, lumache, Berkshire pork chop, wagyu short rib, cocoa nib cake, and the affogato. Drank: the fantasma. Deeply, deeply, deeply delicious. Fantastic service too!
- Andrea WinchesterNovember 19, 2017Everything was delicious! The braised octopus, wagyu bavette, and pan roasted chicken were highlights. You have to end with the apple crostata dessert. It was perfect!
- NathanOctober 14, 2022Inventive pasta creations (i.e. honeycomb tripe and hot chili oil), delicious cocktails, and unexpectedly bomb bread. A bit pricey and hard to get a table as a walk-in, but worth checking out.
- Amazing ambiance and seasonal menus that feature fresh ingredients and rich pastas
- Doc SearlsNovember 4, 2018I've lived and worked around here since 2006, and this one was the best meal I've had in that time. Totally inventive. And with outstanding service too. Just great. Enjoy.
- Michael TroianoJune 19, 2021This is the place place to eat in the Boston Metro region, period. Special, in every way. The menu is fantastic, and the specials always are.
- Lee HoffmanApril 17, 2022Incredible meal, the bread is some of the best I’ve ever bad. Beats, Brussels, and all the pastas amazing.
- Craig VillamorApril 7, 2022Everything is good here but especially the pasta with gochujang. Cocktails are really solid as well. Nice atmosphere & great service s.
- Neel HajareJune 12, 2019Lamb was fantastic. Gnocchi and mesclun salad were very good. Ribs were the least impressive.
- Sam SchuetzJanuary 10, 2018The veal bruschetta with the spaghetti and a nice bottle of primativo would be my last meal on earth.
- Ashley BNovember 2, 2017Amazing pasta, along with great cocktails and negronis. Super friendly staff and cool atmosphere.
- Wong Lip ChinOctober 8, 2022In general the food is rather impressive. The touch of Asian and it’s mixes.