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Proxi

New American Restaurant$$$$
West Loop, Chicago
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8.5/10
133
ratings
  • Stars
  • Tips
    Andrew J.
    "Elotes, buratta, short rib, and the Cobia were all fantastic"(2 Tips)
    Cristina D.
    "... stone bass, roasted monkfish, black pepper pork and wagyu sirloin +..."(2 Tips)
    Kevin M.
    "Octopus, Grilled Oysters and amazing Lamb."(3 Tips)
    Steffen B.
    "Wines excellent and cocktails with a certain twist."(5 Tips)
Tips and Reviews icon22 Tips and reviews
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  • pepper pork
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  • Cristina D.heart icon on user image
    Cristina DordasJune 22, 2017
    Outstanding food and service! We had roasted eggplant, shaved zucchini, coal roasted oysters, raw tuna, stone bass, roasted monkfish, black pepper pork and wagyu sirloin + desserts. All of them deli!
  • John K.heart icon on user image
    John KhuuAugust 21, 2017
    Food was incredible. The diversity of the menu made the experience more exciting from the veggie, fish, and then other meats. That monk fish was by far my favorite. Def will have to come back here.
  • Drew M.heart icon on user image
    Drew MilamAugust 8, 2017
    Start with the Elotes and add 4 more plates for a good sized meal for two. It's all good, if you're adventuresome. Tuna and pork wraps especially!
  • Ai K.heart icon on user image
    Ai KJanuary 27, 2019
    Cocktails (gin based in particular) are great, food options are various and very unique. Shaved zucchini salad was awesome and the duck dumplings small but flavorful!
  • Kevin M.
    Kevin M. McNally, CMPOctober 14, 2019
    Wonderful dinner experience. Sit at the counter to watch Chef's prepare amazing offerings. Octopus, Grilled Oysters and amazing Lamb. Staff is terrific. Beverages are creative and tasty. Delicious!
  • Biancaheart icon on user image
    BiancaOctober 14, 2019
    This is one of the hidden gems. All their food is amazing. My favourite brunch dish: kimchi fried rice and chickpeas curry 😋
  • Antonia S.heart icon on user image
    Antonia StrotdreesJanuary 4, 2019
    The food was amazing and the service excellent! We had 9 plates for 2 people and it was perfect! Would highly recommend and will be back!
  • Steffen B.heart icon on user image
    Steffen BornhoftJanuary 4, 2019
    Every dish we had was splendid and interesting. Wines excellent and cocktails with a certain twist. Overall at 1star level.
  • maite a.heart icon on user image
    maite aJune 18, 2017
    Amazing! All in the menu eould be a good choice. Surprided by refreshing flavors not tasted before. Must try the oyster
  • Misael T.heart icon on user image
    Misael TrujilloApril 24, 2018
    Try as much dishes as you can... and leave a some room for deserts
  • Tony S.heart icon on user image
    Tony SMay 22, 2019
    Beautiful place, excellent vibe and extremely vigilant with food allergies which is so nice.
  • Jon B.heart icon on user image
    Jon B.July 15, 2018
    Awesome seasonal cocktail menu. For food, try the burrata.
  • Gary G.
    Gary GriceMarch 24, 2021
    Great food in a global street food style with great service.
  • Andrew J.heart icon on user image
    Andrew JacobsDecember 19, 2017
    Elotes, buratta, short rib, and the Cobia were all fantastic
  • ISC C.heart icon on user image
    ISC ChicagoJanuary 7, 2018
    Creative cocktails, affordable small plates
  • Todd K.heart icon on user image
    Todd KunaMay 18, 2018
    Tasty small plates and solid wine list
  • Marc A.heart icon on user image
    Marc AndersonFebruary 2, 2020
    Cocktails and service at the bar rocked!
  • Allison P.heart icon on user image
    Allison ParkerFebruary 3, 2019
    Potato carbonara is incredible.
  • ISC C.heart icon on user image
    ISC ChicagoJanuary 9, 2018
    You can tell the mochi was handmade and did not come out of a frozen package
  • Colin L.heart icon on user image
    Colin LeeOctober 13, 2018
    Good spot to celebrate friend’s birthday
  • Alissa R.
    Alissa RotbergJune 17, 2023
    Everything slaps
  • kenneth r.heart icon on user image
    kenneth rummageJanuary 23, 2018
    The bar is awsome
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