- elote
- cocktails
- pepper pork
- spacious
- wagyu beef
- (15 more)
- Popular
- Recent
- Cristina DordasJune 22, 2017Outstanding food and service! We had roasted eggplant, shaved zucchini, coal roasted oysters, raw tuna, stone bass, roasted monkfish, black pepper pork and wagyu sirloin + desserts. All of them deli!
- John KhuuAugust 21, 2017Food was incredible. The diversity of the menu made the experience more exciting from the veggie, fish, and then other meats. That monk fish was by far my favorite. Def will have to come back here.
- Drew MilamAugust 8, 2017Start with the Elotes and add 4 more plates for a good sized meal for two. It's all good, if you're adventuresome. Tuna and pork wraps especially!
- Ai KJanuary 27, 2019Cocktails (gin based in particular) are great, food options are various and very unique. Shaved zucchini salad was awesome and the duck dumplings small but flavorful!
- Kevin M. McNally, CMPOctober 14, 2019Wonderful dinner experience. Sit at the counter to watch Chef's prepare amazing offerings. Octopus, Grilled Oysters and amazing Lamb. Staff is terrific. Beverages are creative and tasty. Delicious!
- BiancaOctober 14, 2019This is one of the hidden gems. All their food is amazing. My favourite brunch dish: kimchi fried rice and chickpeas curry 😋
- Antonia StrotdreesJanuary 4, 2019The food was amazing and the service excellent! We had 9 plates for 2 people and it was perfect! Would highly recommend and will be back!
- Steffen BornhoftJanuary 4, 2019Every dish we had was splendid and interesting. Wines excellent and cocktails with a certain twist. Overall at 1star level.
- maite aJune 18, 2017Amazing! All in the menu eould be a good choice. Surprided by refreshing flavors not tasted before. Must try the oyster
- Tony SMay 22, 2019Beautiful place, excellent vibe and extremely vigilant with food allergies which is so nice.
- ISC ChicagoJanuary 9, 2018You can tell the mochi was handmade and did not come out of a frozen package