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Tobias SchmidtJanuary 24, 2019Had the broccoli rabe with cucumbers, white beans, hazelnuts and tahini – a creative dish that I thought was good but ultimately lacked... something (acidity?) and seemed a bit pricey at 14 bucks
Abwechslungsreiche Speisekarte, regionale Produkte, gute Weine. Auch das Frühstück ist toll, alles 3€, man probiert sich durch die Karte mit Klassikern und Ausgefallenem.
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- Tue–Sat
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+49 221 20197779
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