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- Jackie MannJuly 16, 2017Great new French place with a big, fairly-priced menu and lovely service. I loved my burger!
- Monique DumareilleJune 4, 2017Food was alright. Close to authentic but not close enough. I recommend avoiding the small loaf of bread and jam that comes with foie gras. It only takes away the true taste of it.
- Josh AMay 15, 2017Pretty solid French food though wouldn't call it inspired. Escargot was ok. Au poivre sauce was on point. Wine selection was good. Soufflés were tasty. Service excellent.
- Elynn LeeMay 19, 2017They'll charge $5 for a split plate if you mention you're splitting (even if you don't ask for split plates), so be careful! Service was very friendly and food is pretty good.