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"wrong with some biscuits and catfish with grits."(8 Tips)
"Try the 'shrimp & grits' and the collard greens."(3 Tips)
"... there on Sunday, the fried chicken! Yumyumyummmm. Fyi this is a..."(5 Tips)"... stuff done or go for a cocktail. A little speak easy beside it would make a..."(4 Tips)
23 Tips and reviewsFilter:
- Southern food
- biscuits
- grits
- cocktails
- pork cutlets
- (15 more)
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Brace ClementJuly 25, 2017The food was amazing and the staff was on point. This restaurant might be one of the talks of Seattle in a year or two. Its that good! Try the 'shrimp & grits' and the collard greens.- Drew MilamFebruary 24, 2018Nothing flashy from the outside, but amazing Southern food! Mac & Cheese is a must on Thursday nights, otherwise you can’t go wrong with some biscuits and catfish with grits. Good cocktails too!
- Yiling WongAugust 14, 2017Try the Reconnaisance cocktail, biscuits, fried pig ears, charred okra, and if you're there on Sunday, the fried chicken! Yumyumyummmm. Fyi this is a gratiuity-included restaurant. Kudos!
AmateurConciergeNovember 4, 2018Rated the best new resto in Seattle. Had brunch and the pork cutlet sandwich was awesome. Really good pimento as well. Cut them some slack Foursquarers!
- Felicity MouldJune 19, 2018Lives up to the hype - worth the wait and just work in some time to get stuff done or go for a cocktail. A little speak easy beside it would make a killing!!!
Daniel RossiJune 24, 2019Go early to get your seat for Sunday fried chicken. We hung out at the bar for an hour and ate there. Everything was terrific.
Tyler SzaboJanuary 28, 2019The food is certainly good but I'm not sure if it's worth the wait if you're unlucky enough to get there when it's busy; or get a bunch of friends to be a large enough group for a reservation.
Scott RoseSeptember 15, 2017This is an extremely loud room, and they don't take reservations, but the food, drinks, and service are all good. I had the fried chicken - Sundays only - and partner had a big pork chop.
Caitlin ClementsJuly 20, 2017Named by Eater as America's next great southern restaurant in July 2017.
Luis Antonio RodriguezApril 2, 2019OMG! OMG! This is my new favorite place to eat in Seattle! You must try the Jerk Quail...I highly recommend it.
Alex RobertsonMarch 25, 2019Fried chicken dinner was good—maybe not great?—but I’d love to try other menu options one day
Jon PriceNovember 5, 2023everything we ordered except the biscuits was too salty - and some of our party typically enjoys more salty food.- Jon PriceNovember 5, 2023limited menu and it’s common for them to run out of items. go early - before 8pm if not earlier - if you want full choice.
Joanna Pena-BickleyNovember 16, 2018Fried chicken Sundays and Brisket Fridays are one hella homecoming
John The BastardJuly 2, 2017Tiny, expensive portions. Rude staff. The antithesis of what I want from Southern food. Avoid.
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Closed until 5:00 PM Wednesday (Show more)
- Wed–Thu
- 5:00 PM–10:00 PM
- Sat
- 11:00 AM–5:00 PM
- Sun
- 11:00 AM–10:00 PM
(206) 257-4470
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