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Kagawa-Ya Udon

Udon Restaurant, Noodle Restaurant, and Japanese Restaurant
Civic Center, San Francisco
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5.3/10
92
ratings
  • Tips
    Kartik S.
    "Get the kabocha chicken udon and add one or two shrimp tempura."(2 Tips)
    Nicki L.
    "Fishcake tempura is even the white lifesaver shaped one!"(6 Tips)
Tips and Reviews icon13 Tips and reviews
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  • kabocha
  • udon
  • curry
  • garlic chips
  • garlic oil
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  • Nicki L.heart icon on user image
    Nicki LeeMay 2, 2017
    Curry Udon is so filling! I love that you can see them cutting the noodles with the machine right there, and they carry Hawaiian flavor drinks. Fishcake tempura is even the white lifesaver shaped one!
  • Lizheart icon on user image
    LizDecember 9, 2019
    Vegan soy paitan: soy milk base broth, marinated woodear mushrooms, green onions, mochi stuffed sweet soybean tofu skin, black garlic oil & crispy garlic chips. Oishii!
  • Mark D.heart icon on user image
    Mark DregerApril 20, 2017
    Been here 5+ times
    Quick and tasty lunch spot for when you want something warm in your belly. Add a small plate item or two to complete the meal. They take Apple Pay via Square.
  • Kartik S.heart icon on user image
    Kartik SathappanNovember 21, 2017
    Get the kabocha chicken udon and add one or two shrimp tempura. It’s delicious and relatively filling because it comes with a decent amount of meat compared to the other options.
  • Eric P.heart icon on user image
    Eric PanSeptember 9, 2017
    Speedy ordering, tempura a la carte
  • Josh W.
    Josh WAugust 29, 2018
    A little overpriced, but the kitsune udon with a side of shrimp and sweet egg tempura is still pretty darn satisfying
  • Melissa D.
    Melissa DagdaganMarch 29, 2019
    Been here 10+ times
    If your appetite is not big enough for a bowl of Udon, opt for some tempura instead.
  • David W.heart icon on user image
    David WMay 25, 2017
    The kabocha udon is good but the plastic spoons are not only wasteful, they're sharp and really annoying and flimsy to eat off of.
  • Emily L.
    Emily LeungJune 27, 2018
    Paralyzing sticker shock by the time you reach the cashier—$20+ for a bland bowl of mediocre udon, worthless poached egg, and the regret of wanting a couple tempura pieces. SAD!
  • Gabriel G.heart icon on user image
    Gabriel GilderApril 27, 2017
    Curry rice is the only vegetarian option. Not bad but a little pricey for what you get
  • Grant H.heart icon on user image
    Grant HeltonMay 19, 2017
    Get the spam masube!
  • Chloe F.heart icon on user image
    Chloe FanOctober 22, 2018
    The chicken squash gave me really bad food poisoning right after. Will be avoiding from now on.
  • Sherry L.heart icon on user image
    Sherry LiMay 19, 2017
    Just okay. Over priced.
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