- kabocha
- udon
- curry
- garlic chips
- garlic oil
- (7 more)
- Popular
- Recent
- Nicki LeeMay 2, 2017Curry Udon is so filling! I love that you can see them cutting the noodles with the machine right there, and they carry Hawaiian flavor drinks. Fishcake tempura is even the white lifesaver shaped one!
- LizDecember 9, 2019Vegan soy paitan: soy milk base broth, marinated woodear mushrooms, green onions, mochi stuffed sweet soybean tofu skin, black garlic oil & crispy garlic chips. Oishii!
- Quick and tasty lunch spot for when you want something warm in your belly. Add a small plate item or two to complete the meal. They take Apple Pay via Square.
- Kartik SathappanNovember 21, 2017Get the kabocha chicken udon and add one or two shrimp tempura. It’s delicious and relatively filling because it comes with a decent amount of meat compared to the other options.
- Josh WAugust 29, 2018A little overpriced, but the kitsune udon with a side of shrimp and sweet egg tempura is still pretty darn satisfying
- If your appetite is not big enough for a bowl of Udon, opt for some tempura instead.
- David WMay 25, 2017The kabocha udon is good but the plastic spoons are not only wasteful, they're sharp and really annoying and flimsy to eat off of.
- Emily LeungJune 27, 2018Paralyzing sticker shock by the time you reach the cashier—$20+ for a bland bowl of mediocre udon, worthless poached egg, and the regret of wanting a couple tempura pieces. SAD!
- Gabriel GilderApril 27, 2017Curry rice is the only vegetarian option. Not bad but a little pricey for what you get
- Chloe FanOctober 22, 2018The chicken squash gave me really bad food poisoning right after. Will be avoiding from now on.