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Felix Trattoria

Italian Restaurant$$$$
Venice
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9.2/10
230
ratings
  • Stars
  • Tips
    Connie C.
    "Focaccia bread and pappardelle is amazing."(3 Tips)
    Michael D.
    "Get the Sfincione to start."(2 Tips)
    Vinny L.
    "This might be my new favorite spot for homemade pasta in LA"(2 Tips)
    Annie W.
    "rigatoni all’amatriciana"(3 Tips)
Tips and Reviews icon44 Tips and reviews
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  • Eater
    EaterAugust 31, 2017
    Chef Evan Funke’s triumphant return to the LA restaurant scene was quickly heralded as the dedication to making every noodle by hand has turned out some of the most extraordinary pasta in the city. Read more
  • jennifer h.
    jennifer hanOctober 10, 2017
    ok, ok..everything's delicious so the accolades are valid. even though all the pasta and pizza you'll be ordering will already be a carb-fest, don't scrimp on the bread. it's an airy puff of heaven.
  • Eater
    EaterMay 30, 2018
    Disappear into a tempest of gluten: focaccia that reinstates that often-botched bread’s good name, battered squash blossoms filled with delicate fior di latte and green garlic, and pastas. Read more
  • David H.heart icon on user image
    David HeiserJune 24, 2018
    Great homemade pasta dishes (especially the carbonara). Delicious focaccia. Tasty cocktails. Make your reservation exactly 4 weeks ahead at midnight to get the best seating times!
  • The Taste Sheriffheart icon on user image
    The Taste SheriffJuly 3, 2018
    Fantastic food. Try the caccio peppe and the troffie al pesto. The tagliata is also excellent. Reservations are really tough, make sure you book well ahead.
  • Christina C.heart icon on user image
    Christina ChinSeptember 21, 2019
    Focaccia and pasta. Hard to go wrong. Pricey. Great service. Friend and i grab seat in bar area, FCFS. Got there at 530 with no res and had no issues. Go check it out
  • Jonathan S.heart icon on user image
    Jonathan SnookAugust 19, 2018
    Everything was fantastic. The Diavolo had amazing salami with a lovely spice. The Orecchiette was fantastic. It all paired very nicely with the super tuscan wine they had on the menu.
  • Cakes
    CakesSeptember 20, 2018
    Recommendations: Sfinicione (foccacia), Fiori De Zucca (squash blossoms), Polipo alla Brace (grilled octopus) & the PAPPARDELLE!
  • Marianne N.heart icon on user image
    Marianne NJune 4, 2018
    Easily the best meal we had in LA. Lovely flavourful food, amazing pasta, friendly service. Highly recommend.
  • Ruby N.heart icon on user image
    Ruby NApril 19, 2017
    Sit in the front room and watch the chef make pasta all night. Squash blossoms, pizza, and all the pastas (especially the pappardelle) are amazing.
  • Eater
    EaterSeptember 5, 2017
    Plan on making several return trips to eat through the menu broken down by regions of Italy. Read more
  • Doc S.heart icon on user image
    Doc SearlsSeptember 9, 2022
    Excellent. Digging the bubbly-crust pizza, the squash blossoms, the drinks, desserts, all of it.
  • Lee H.
    Lee HoffmanApril 29, 2022
    The best focaccia bread and pasta amatricana I’ve ever had. All other pastas incredible too!
  • Joe H.
    Joe HsiehDecember 1, 2017
    If you didn't make a reservation, sit at the bar and order a dish with your drink!
  • Connie C.heart icon on user image
    Connie ChiuAugust 26, 2017
    Focaccia bread and pappardelle is amazing. Don't skip the focaccia one bit.
  • Kitt H.heart icon on user image
    Kitt HodAugust 19, 2018
    Every pasta dish we ordered was delicious, with the orecchiette being amazing (it has a kick, so don't order if you are spice-adverse).
  • Rachel K.heart icon on user image
    Rachel KDecember 10, 2017
    The rosemary focaccia bread (sfincione) is hands down the best thing on the entire menu.
  • IrmaZandl Z.heart icon on user image
    IrmaZandl ZandlSlantSeptember 15, 2017
    The cacio e Pepe is fantastic. All pastas made in house.
  • 🌺  شheart icon on user image
    🌺 شJuly 18, 2023
    Everything here is so delicious. Margarita pizza is out of this world but the Squash Blossoms are legendary 👍
  • Michael D.
    Michael DanahyJanuary 26, 2019
    Get the Sfincione to start. And Malloreddus all’Agnello and Rigatoni Alla Amatriciana for pastas.
  • Valentina M.
    Valentina MonteJanuary 17, 2018
    Been here 5+ times
    the pesto pasta here. it is served w trofie, which is how pesto was literally invented to be served. every pasta dish was life-changing.
  • Mark M.heart icon on user image
    Mark MunroFebruary 22, 2018
    The pappardelle and focaccia are definitely worth ordering. The vegetables were quite good, but you come here for the carbs.
  • Varqa R.heart icon on user image
    Varqa RouhipourAugust 13, 2022
    Everything was delicious. Orecchiette pasta, mixed salad, grapefruit soda. Sooo good!
  • Paull Y.heart icon on user image
    Paull YoungOctober 31, 2019
    Share a bunch of pastas. Order more than you think you need! They’re that good & interesting.
  • china
    chinaApril 23, 2017
    Try the cacio e pepe!
  • Fred W.heart icon on user image
    Fred WilsonMarch 29, 2019
    Been here 25+ times
    Get the Mezcal Negroni. It is fantastic
  • Chelsea L.heart icon on user image
    Chelsea LamberthOctober 21, 2019
    Truly incredible pasta! Worth waiting in line for, and an early dinner 🍽
  • Annie W.heart icon on user image
    Annie W.December 20, 2017
    The rigatoni all’amatriciana, cacio e pepe and tiramisu are unrivaled.
  • Abu Aya K.heart icon on user image
    Abu Aya KDJuly 23, 2017
    Great italian - pizzas are amazing
  • Vinny L.heart icon on user image
    Vinny La BarberaMay 21, 2017
    This might be my new favorite spot for homemade pasta in LA
  • Vic Z.heart icon on user image
    Vic ZaudApril 8, 2019
    Just incredible. Everything.
  • Julie W.heart icon on user image
    Julie WinkelmanDecember 16, 2017
    Must get the focaccia and meatballs!
  • Larisa G.heart icon on user image
    Larisa GrollemondOctober 2, 2017
    Hype is real, but the food lives up to it--any pasta!
  • Stephen M.heart icon on user image
    Stephen MilbankSeptember 12, 2019
    Rigatoni, panzanella, focaccia!!!
  • Jeremy F.heart icon on user image
    Jeremy FisherApril 23, 2019
    Pastas pastas pastas
  • Linda S.
    Linda ScherkusDecember 29, 2019
    Have the rosemary focaccia!
  • Léo G.
    Léo GrimaldiJanuary 17, 2020
    Overpriced average pasta & wine. The Walnut budina dessert was delicious though.
  • Alison B.heart icon on user image
    Alison Byrne FieldsDecember 30, 2017
    Get the focaccia
  • Joey R.heart icon on user image
    Joey RubinMay 2, 2019
    Foacccccia
  • Tiago C.heart icon on user image
    Tiago CanzianSeptember 16, 2019
    Focacciaaa
  • Drew G.
    Drew GlickerFebruary 6, 2018
    Supposedly good pasta, heard the focaccia is better! Also good cocktails
  • Simple F.heart icon on user image
    Simple FoodieMarch 7, 2020
    SFINCIONEPolpette Della Maestra AlessandraTonnarelli Cacio e PepeOrecchiette or Busiati
  • Sung Y.heart icon on user image
    Sung YooAugust 23, 2019
    Wine, spaghetti al limone, Cascio pepe ❤️
  • Adi C.heart icon on user image
    Adi CaduryFebruary 5, 2020
    שירות ואוכל יוצא דופן. חשוב להזמין מקום מראש וגם אם לא שווה לחכות על הבר, כמו שאנחנו עשינו בסוף גם פגשנו את דסטין הופמן...🤩
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