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Ranu RajkarnikarMay 13, 2017Beautiful space and great food. Date night spot. Start with jalapeño cornbread, get the scallops, octopus, sea bass tartare and tilefish. Wine list is well curated and finish with tres leches cake.
John ColglazierApril 14, 2018The Red Snapper was fantastic and PeeWee Potatoes as a side enhanced the dish. Great cocktails and Graft Cider!! Highly recommend coming here, but make sure to have a reservation.
Matthew FergusonApril 14, 2018Get the octopus app and springtime Negroni with gin. They also have local NY cider which isn’t always easy to find. Everyone very friendly. I highly recommend this place.
Morgan McKeeJuly 6, 2017Thoroughly enjoyed the food with a lapse in service BUT we were comped drinks and dessert for our struggle. Very fresh and tasty fish for all the pescetarians out there (aka me)
Ms HeleneJuly 13, 2017Tilefish tartare with beetroot, crab with cream sauce & oysters with trout roe. Skip greasy cornbread, overcooked whole snapper and bland tres leches. Noisy but nice spot in this area.
Jeff ByrnesJanuary 12, 2019Just fabulous seafood-driven dishes, and a delightful cocktail, wine, and beer menu.
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- Tue–Thu
- 5:30 PM–10:00 PM
- Fri–Sat
- 5:30 PM–10:30 PM
(212) 956-0709
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