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- Cole KennedyOctober 9, 2017It is an incredible privilege to have a restaurant this good in Wayzata. You must order the roasted bone marrow and escargot to start. For dinner, the short rib on the bone is a huge, savory meal.
- Matt DoepkeMarch 30, 2017Only three weeks since opening and food/service was nicely polished. The price point for each dish was spot on. Oysters were delicious. Lots of opportunity for this Wayzata restaurant.
- Ebrahim BandookwalaJuly 5, 2017Beautiful summery restaurant and bakery! The mousse, the breads will drive you crazy! Must go!
- Even better than Spoon and Stable! The fois gras and duck are outstanding and save room for dessert. Reservations open 60 days in advance.
- Our party shared/ tried several dishes: duck, steak medallions with fries, Foie gras , French onion soup, chocolate soufflé- everything was superb! We had a great birthday celebration here.
- Great French pastries and breads. Beautiful location with outdoor patio seating.
- Arielle LenoxOctober 9, 2018Amazing food and specialty cocktails. They also have a bakery where you can buy and take breads and pastries home with you.
- Fullest Gluten Free menu in town- and everything is delicious!!
- Wonderful array of GF options! Courtyard dining room al fresco is a dream!