10 Tips and reviews
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- Ailie ChangDecember 27, 2022You can get full off their appetizer menu! Truffled Mushroom Ravioli, Blue Crab Fingers, Bouzy Greens Salad, Roasted Bone Marrow. We finished off with the Champagne Poached Pear!
- Christy LandesFebruary 10, 2018Gorgeous space inside and out. Great prices on a large selection of bubblies. Service is snootier than necessary but attentive enough. Could use a few more small plate options
- Marc SAugust 6, 2018The “deconstructed” bouillabaisse. Very tasty. “Deconstructed” because it is missing the usual vegetables and fish. Only complaint: not that much to eat in there. Needs some nice big fish pieces.
- Marc SAugust 6, 2018The burrata and watermelon. An odd pairing, not sure the sweetness of the watermelon fits here, but the burrata is excellent.
- Frank CSeptember 5, 2018Good, frenchy and pricey... skip all and just order the doughnut balls... made-to-order and very very nice
- Robyn PassMay 19, 2019Grab a bottle of champagne, it's what they're known for! $6 for a dozen raw oysters on Mondays from11 to 3.
- 10 percent mark up on wines vs 100 or more. Great value. Get the octopus
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