- tacos
- margaritas
- spicy food
- desserts
- short ribs
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- Morgan McKeeOctober 29, 2017As a connoisseur of Tex Mex, I approve for comfort Mexican food. It’s sacrilegious to not start with guac and seven dips. Pastrami tacos and short rib make your own tacos are🔥. Layer on a few margs!
- ZenFoodsterApril 15, 2018Best bang 4 $? Get $38 3-course Lunch PF or, better, $48 3-course (w/ better opts) Pre-Theater PF (M-F 5-6pm; Sat 11:45am-3pm/5-6pm) OR Sun PF 11:45am-3pm/5-clsg). Simply order xtra craves á la carte!
- Toacca RutherfordJanuary 19, 2019Guacamole to start was delicious with all of the flavored sauces. Short rib is delicious! Combination of flavors is delectable. The experience overall was wonderful.
- LilyDecember 31, 2018NYMag Where to Eat (1/2018): "There's an excellent steak tartare, and a delicious confit of short rib. Save room for avocado parfait, a made-for-Instagram creation that lives up to the hype."
- James PazhavilaApril 28, 2018Eater NYC’s 18 Best Splurge Meals The ice cream tacos are some of the city’s best tacos, and the faux-avocado (made with lime curd) recalls the best avant-garde desserts of the aughts.
- Yaron Zakai-OrApril 7, 2018Excellent food, wonderful margaritas and tequilas. Creative Mexican cuisine and awesome service. The tacos are outstanding, the falafel is a true surprise!
- AmateurConciergeApril 18, 2017Empellon's high end offering is not for those on a budget. Sea bream was great. Downtowners will recognize familiar guac, salsa spread and some of the taco offerings
- LilyJanuary 5, 2019Guacamole/salsa flight and short ribs are overrated, but tacos and cocktails are solid. Downstairs bar can be a raucous white-collar bro-fest, but the upstairs dining area is an oasis above it all.
- Guha ArunkumarJuly 26, 2017Haven't been here but based on the menu, this place isn't a one $ place by any means.
- Time Out New YorkAugust 29, 2018A roving bar cart stocked with small-batch mescal and tequila is wheeled throughout the space, while servers convoy platters of modern Mexican fare to your table. Read more
- J.R. ReedAugust 9, 2018Great spot - albeit a little expensive - would definitely recommend with parents or for nice date. Tacos are top notch, as well as corn
- AmateurConciergeSeptember 6, 2019The avocado dessert is actually a really tasty key lime pie with citrus ice
- Stephanie SteinbacherApril 28, 2018The guac and salsa is a must. Had the falafel tacos and sticky rice tamal, everything was delicious. We will be back!
- Wilson ZhouNovember 25, 2017Stupak is pursuing a grown-up’s version of that childhood wonderment: He’s making diners experience something new and surprising all over again. ★★★
- Jacqueline VazquezDecember 18, 2017The food and drink at Empellon are stellar. Service is better than good.
- Eryka JenningsMarch 31, 2018This is not a true Mexican restaurant. It's Mexican inspired. Though it was good, $21 for a tiny bowl of guacamole that was not prepared table side is a bit excessive. They also don't serve Sangria.
- Alex RobertsonDecember 14, 2018it was a madhouse in here when I went for drinks. chips with all the sauces and especially the guacamole was impressive
- HaneenFebruary 20, 2019The avocado dessert is not an avocado! The visuals doesn’t sync with the flavor haha but a must try!
- DRAZSeptember 17, 2017this is good mexican but significantly overpriced compared to other quality mexican restaurants in midtown.
- Sophia KimmeyJuly 27, 2017Loved the spicy cucumber drink and the tacos. Overpriced for what you get.
- Fantastic atmosphere, formidable lunch menu, great cocktails.
- AmateurConciergeMay 10, 2017Great, light, $50: cabbage salad (bomb), yellow eyed beans, salmon sashimi
- eric bornemannNovember 24, 2020Good and inventive upscale Mexican. With a mean margarita and cocktails on the side.