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4 Tips and reviews
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EvoApril 2, 2023I tried the leave it to Chef and was really happy about it. I got a paste on chicken liver, a starter of Halibut cooked with curry and a delicious steak with a nice sauce and asparagus.
Tanja HolzhausOctober 25, 2019Food is good, presentations and ambiance nice - Mussels delicious but very small bowl (for mussels). I will surely go back here
Rich TiggelerFebruary 18, 2017Great food and service. They even have soya milk for your cappuccino ✅
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