10 Tips and reviews
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- Corey PayraudeauJanuary 17, 2011This is a great restaurant. The food was superb and the look and feel of the place was authentic for a french bistro. I will be returning. The onion soup was to die for!
- Rachel ShifmanMarch 2, 2017Went here for Restaurant Week. The food was pretty good (though my tuna steak was cold when served). The ambiance is lovely!
- Marc ColemanMay 21, 2011Celebrating our 7th anniversary here. Brilliant French bistro, food is off the chart fantastic, great staff, never a wait, not to be missed!
- Great Saturday night at Zinc...classic tonight is Wild mushroom and escargot risotto.
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