laboratorio di pasta
Italian Restaurant$$$$
Hell's Kitchen, New York
"Great new place from the group that brought you Briciola!"(2 Tips)
"cheap wine."(4 Tips)
"Lobster ravioli & the mushroom fettuccine were amazing."(2 Tips)
"Mushroom Fettuccini! 🍝👌👌👌😍"(2 Tips)
11 Tips and reviewsFilter:
- briciola
- wine
- wild boar
- pasta
- homemade food
- (2 more)
Sort:
- Popular
- Recent
SaraDecember 14, 2017Lobster ravioli & the mushroom fettuccine were amazing. Sauce was bread licking plate good. Cute, small, fun atmosphere. Delicious starters as well. Wine list for by the glass/carafe is small but 👍🏼
Nikos KrodirasJuly 16, 2017Pasta are good! Prices are good too, especially if you compare the other Italians next to it. They bring wine in short water glasses like Italy i guess, you can ask for another one of course.
- Cole KennedyMarch 18, 2019Same menu as Briciola just down the street, with a cool, almost steampunk vibe. Come here when you don’t want to sit on your neighbor’s lap as you eat delicious, homemade pappardelle and cheap wine.
- Jase EngSeptember 20, 2017Great new place from the group that brought you Briciola! Same great food!
Kira RochaJune 21, 2019Oysters and wine. But the slowest and not so friendly service. We walked out after waiting for 45 min for our food, when seeing customers who came after is getting their food.
shreya suranaNovember 5, 2018The food was great but the service was pathetic , the lady with short hair don't remember her name was not polite from the beginning . extremely disappointed
23 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
None listed (See when people check in)
People tend to check in during these times:
- Today
- Noon–1:00 PM
- 5:00 PM–11:00 PM
- Fri
- 1:00 PM–2:00 PM
- 5:00 PM–11:00 PM
- Sat
- 1:00 PM–2:00 PM
- 4:00 PM–11:00 PM
- Sun
- 1:00 PM–4:00 PM
- 6:00 PM–10:00 PM
- Mon
- 6:00 PM–9:00 PM
- Tue
- 1:00 PM–2:00 PM
- 6:00 PM–10:00 PM
- Wed
- Noon–1:00 PM
- 5:00 PM–11:00 PM
(212) 315-3315
Food & Drink
Drinks
Wine
See More
You might also like
- 8.4
"Casual and delicious spot. Make a reservation and enjoy the chicken parm!"
Alex Fish - 6.9
"Really great place for shared plates. Portion size is good and prices are fair. Wild boar stew, shrimp and crab cakes, and mushroom bruschetta were highlights for me."
Michael G. - 8.6
"Loved the fresh pasta, especially the pasta strips cooked in red wine with guanciale."
Tian Xie
Places people like to go after laboratorio di pasta
Appears on 25 lists
Created by Nadiem von Heydebrand
187 items • 17 followers
Created by Donna Koo
197 items
