- anchovy toast
- sandwiches
- good for dates
- brunch food
- endive salad
- (11 more)
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- JaclynMay 16, 2017Excellent meal in a really beautifully designed place. The server was nice and gave great recommendations. Uni crepe and the tongue were my stand outs.
- Vik DOctober 28, 2018Beautiful, plant-filled, and welcoming spot. Hot chicken sandwich at brunch is incredible! Cabbage bagna cauda at dinner is also 👌🏼. They’re also great about my girlfriend’s egg allergy.
- Carly DahlDecember 1, 2018Warm, 5-star service, accessible natural wine list, and the food’s incredible. Hesitant to blow up their spot and not be able to get a table! Hidden gem.
- Jordan MMay 14, 2018Beautiful (but tightly packed) space - recommend the omelette, crispy potatoes, a hot chicken sandwich.
- Annie LinApril 11, 2017The rhubarb tart for dessert is on point! Fruity but not too sweet with the perfect amount of acidity, plus deliciously creamy vanilla custard complemented by a nutty and crumbly shell. Nomsss.
- Excellent! Menu changes very often. Generally, despite the appeal and variety of appetizers, they were hit or miss, while we found all mains to be exceptionally delicious. Cocktails could be stronger.
- Georgia LuddeckeAugust 28, 2023What a gem. The dishes we had were all so fresh, delicious and unique. Runner beans. Chickpea farinata. Pan con tomate. Ricotta agnolotti. Olive oil semifreddo. The hits kept coming!
- Aja BrandmanApril 29, 2018Food was absolutely delicious and everything executed perfectly. The anchovy toast, oyster mushrooms, duck, endive salad were all amazing. Good wine selection as well.
- Bianca OrlandoJanuary 7, 2018I was there onky for brunch. Loved the creamy herbed scrambked eggs and the excellent anchovy toast!
- Julia JuliannaApril 18, 2019Very interesting food, I’ve never tasted anything like that. Something is really amazing, something is pretty strange. But it was an excellent experience overall.
- KaitlinAugust 3, 2017Really wonderful restaurant in the old Tilda All Day space. We loved the bone marrow, uni crepe, steak tartar, and chicken main course.
- Ashley ChenNovember 9, 2018Great natural wine program - lots of decently priced bottles and great wines by the glass
- Hannah NicdaoSeptember 24, 2018“Le Binge” happy hour M-F 5:30-7:30! $9 wine and cocktails $12 dozen oysters and a bunch of cheap small plates!
- Colin M. FordFebruary 26, 2019Portions bigger than expected! Large plates are good but the small plates are definitely the way to go.
- Inna GAugust 20, 2017Nice vibe, but the meal was disappointing. Be prepared to wait for long time for the dishes to come out since the kitchen is small. The food is just average.