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- Caleb LubarskyMay 3, 2018This place is AMAZING. Absolutely fantastic food, service, cocktails. Ambiance is quite nice. Highly recommend.
- AmateurConciergeMarch 1, 2020Creative dishes that are also well executed and actually tasty. A rarity in Austin. Red snapper, blue crab hominy, fried chicken were all excellent. Salad too. Cocktails ok
- Phil RamunnoApril 13, 2018Buckwheat crusted pork was fantastic. Tartare, cornbread, and pickled apricot were also great.
- Nick GorczynskiJanuary 4, 2019Tasting menu was memorable. Lots of fresh ingredients and inventive dishes. Really special.
- Happy hour is great! 5-6 $3 off cocktails, beer, wine by glass; half off snacks and apps and $12 off bottles of wine 🍷
- Aaron StanushJuly 6, 2017Eater Austin review
https://austin.eater.com/2017/6/8/15760458/pitchfork-pretty-open-east-cesar-chavez - Tony LlonguerasMarch 18, 2018The fried chicken and gnocchi are both awesome. I would pass on the appetizers.
- Joel GoodmanFebruary 5, 2018Really don't understand the critics' love for this place. Everything is "fine", the fried chicken is the only thing that is great.