- marinated feta
- persian cucumbers
- broccoli toast
- wine
- breakfast food
- (15 more)
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- Emily WilsonMarch 2, 2017Start with an order (or two) or the house labneh and barbari bread. Freekeh fritters, fried cauliflower, and the squid are all awesome. The standout dish is the lamb belly. All around excellent.
- Josef SzottenMarch 30, 2018The Marinated Feta & Beets was great. Not too salty not too heavy. Labneh with bread was totally with it. If you have space, get some extra bread. And the Frikkeh things - so tasty.
- Aja BrandmanNovember 13, 2017Love it here! Sunday afternoon after 3 is a smaller “snack menu” but everything we got was delicious. The marinated feta is a must as a starter, and get extra bread!
- L. Q.August 5, 2021I had a great dinner here. The rabbit and the persian rice were delicious and the meze platter was great to share and have a bit of everything. Also: great natural wine options on the wine list.
- Judith CheunApril 6, 2017Love every detail that went into this place. Breakfast and dinner looks amazing. Went at lunch and was awesome. Every dish we ordered was pretty tasty! Extra garlicky!!!
- Aaron AllonMarch 11, 2018Same chef as Glasserie, one of our favorites in NYC. Brunch delicious. Decor beautiful. Waitstaff awesome. Get Albariño white wine. Lemon chicken pastry.
- Cansu AltıntaşNovember 10, 2018Brocollino, lettuce gem salad and crispy rice were delicious. There is an optional gratitude and mandatory 20% service fee.
- Connie ChiuOctober 7, 2018Everything is beautiful and delicious! The Turkish breakfast is a great sampler dish, really filling. The flaky bread is tasty, get the honey one. And I love the lamb polenta.
- Annie ChiuJanuary 28, 2019The flatbread with labneh, honey, and lemon is unexpectedly light and indulgent at the same time! The broccoli toast also has unexpected and delightful flavors. Both highly recommended!
- Zulia WaveNovember 19, 2018Will come back and direct all my friends! Such a beautiful place and incredibly tasty food! Thank you guys for making it with love!
- Stephen SheppardAugust 11, 2021Wonderful food and service. Outdoor tables available, although the street can be a bit noisy. The chicken and pine nut pies and the lamb meatballs were excellent.
- emma tangorenMarch 12, 2017everything here is incredible. try coming on the early side for brunch - love the shakshuka and the cucumber salad.
- Josh BakerJanuary 3, 2018Environment and food are fantastic. If you’re in the mood for sharing, order a couple of small plates per person. Everything is just amazing.
- Pooja Shah TaleraApril 9, 2018This was such a fantastic take on middle eastern food. Loved everything, esp the Squash, Artichoke and dessert!
- Sara R.April 26, 2017Loved the hen of the woods mushroom dish. It was an amazing combo of mushrooms, chickpeas, pea shoots, green chili & almond broth
- BommyAugust 27, 2018Solid food that's on the pricier side. Order bread with labneh and the avocado salad. A glass of natural wine list is too expensive.
- Katherine M.April 1, 2019Mediterranean flavors with a Californian influence. Reliably solid; good for couples, parents, dates, whatever. Service from brunch til dinner.
- olivier PEYREDecember 22, 2017Middle-eastern food, elevated. One of the most inventive brunch I've had in LA. Dinner is said to be amazing too.
- Marianna FierroMarch 12, 2017Had a lovely dinner at Kismet last week! Both the salads and the seafood were outstanding!
- Fitzgerald DorisApril 2, 2020A lovely lunch today at this restaurant! The side of fresh fruit was also generous and perfectly ripe. A very good experience!
- Larisa GrollemondJuly 31, 2017Everything is delicious, spiced carrot dish and all of the salads are great in particular. Awesome service.
- Nidhi KayFebruary 13, 2022marinated feta, lamb meatballs, flaky bread were so delicious, highly recommend! great service and ambience
- BiancaFebruary 13, 2022The fried cauliflower, the lemony chicken pie, the spicy pickles, the tahini … all so delicious.
- Amanda AizussMarch 20, 2017Everything I had was good! Faves: lamb belly, hen of the woods mushrooms, and fried cauliflower
- Sydney MAugust 7, 2017Must get the rabbit feast, orange wine, and sour beer. Best LA restaurant thus far!
- Peter RauhJuly 7, 2017Every dish was superb. My companion and I agreed we could return and order exactly the same items and be thrilled again!
- Everything. Crispy rice with egg yolk, Persian cucumber, and babari bread with feta
- Rachel KMarch 18, 2018Parking in this area is a nightmare and there isn’t always a valet running. Nothing like leaving your meal halfway in to feed a meter at a 1 hour parking spot.
- Seriously delicious middle eastern food with pleasant service.
- Alex SeemanJanuary 24, 2020The carrots and chickpeas are insane. I also love the tahini with hen of the woods mushrooms
- Stephanie YeungMarch 27, 2017'Flaky bread' is like a scallion pancake minus scallion. Highly recommend the broccoli toast.
- Steven LambiaseSeptember 17, 2019one of the city’s best tomato-stewed shakshukas, and the poached eggs that go along with it
- Nicole StaffordDecember 29, 2018breakfast platter! (can be made vegan too) and the sweet potato is to die for.
- Jassim AhmadJune 16, 2018Everything was good, but especially the Persian rice and cucumbers with cherries