- pho
- ribs
- Bun Bo Hue
- big portions
- chicken wings
- (15 more)
- Popular
- Recent
- Ken YamaguchiFebruary 9, 2017The pho is absolutely delicious with very generous amounts of meat. The soup is so flavorful that I don't need to add any other sauces like I do in other viet restaurants. The oxtail is a must add!!Upvoted Mar 26
- Michele KimJanuary 18, 2017Everything is amazing here. Really great to try Vietnamese food that isn't just pho. We got the crepe, pork chops, spring rolls, papaya and beef jerky salad, deep fried soft shell crab.
- Chelsea BalkanFebruary 25, 2018#dubiDO #FabuLIST madame pho is amazing. Big portion, broth is full of flavor, and the meat is juicy and tender. Great upscale vibe with fun music. I’ve had better Vietnamese coffee and spring rolls.
- The pho is one of the best examples of southern-style pho in NYC. And order banh bot chien, one of my favorite Vietnamese street snacks.
- Barb LeungMay 6, 2017The pho is wonderful and full of depth; only thing to note when ordering is that the broth is very heavy and hearty.
- Hien LyFebruary 18, 2017Yummy! Beyond thrilled to finally have a bowl of Bun Bo Hue. We also had the shrimp vermicelli, Banh Hoi grilled beef roll appetizer and wings. Pricey though. Ouch.
- Kiwi WangApril 17, 2018The pho is definitely great but my favorite was that they have bahn xeo!!! So hard to find in nyc and they did it so well. Perfectly crunchy and huge portion for a starter. 👍🏼
- TomOctober 1, 2017A little pricy compared to most Vietnamese offerings in NYC but food is very authentic, well made and very delicious. Expect some wait during prime dinning hours.
- Cole TMay 26, 2019Solid pho within narrow quarters. Service is great, there’s a bar tucked in the front. Got the bon bia spring roll app which was phenomenal. Custom house drinks ranged from salted limeade to lychee.
- Edgar OngMay 25, 2017Great for sharing: chicken wings, any of the rolls they have, and of course the spare rib pho!
- The pho is delicious with a great, flavourful broth and a generous amount of meat. On the pricier side, though, and thought starters were just ok - at least the chicken wings, squid, & soft shell crab
- Billy Marshall Jr.October 16, 2018Some of the BEST Pho I’ve ever had!! The lunch special was amazing, & the full menu looks outta control as well as the cocktails! I’ll defiantly be back with friends!!
- Jen RiosNovember 17, 2017My first time having Pho was here and...ohmygosh was it worth it. Place gets packed so try a reservation. Sitting at the small bar is ok but you tend to get forgotten. The food is the spotlight.
- Jin MoonSeptember 5, 2017Their pho is s bit bland and rich to counter balance the flavor when you put the two sauces. Its good and catered towards diet conscious eaters. Their soft shell appetizer is the highlight.
- Beth KFebruary 2, 2018Food delicious!! Got the traditional pho and spring rolls wrapped in lettuce. Food came out quickly but they tried to rush us out because they were prepping for transition from lunch to dinner
- LilyNovember 28, 2017Saveur: "A product of cross-country refugee upbringing, Madame Vo’s namesake noodle soup is unapologetically rich and fantastically comforting—and not just thanks to the giant beef rib."
- Paula BuzzoJuly 13, 2018Excellent lunch promo on week days. Try the madame pho. It’s really good. Excellent attendance, super quickly!!
- Everything here is 🔥. Madame Wings and Madame Pho if you can't decide. Pandan tea is also crack.
- Louis DavidFebruary 3, 2018Really nice Vietnamese restaurant, the autumn rolls are super good, the madame pho is also really good, the caramelized spare ribs aren’t easy to eat though.
- Ernesto GutierrezJune 25, 2017Pho's are usually low on meat. Not here. The madame pho with the rib add on is a feast for beef lovers. The broth is also delicious.
- F. BastardSeptember 14, 2018Fave dish Banh Bot Chien (an eggy savory rice flour cake). Squid appetizer also succulent. Both vermicelli bowl/Tet noodles too sweet and disappointing. Expensive: 2 apps, 2 noodles, 4 drinks: $150!
- Tianqi LiaoNovember 7, 2017If you try the chef recommended pho you should definitely add extra meat because the sizable portion will make your meal.
- J.R. ReedMay 4, 2018Ribeye sizzling dish, chicken in pot, and eggplant are MUST haves - great spot for friends or small group
- Anna Luiza KessnerOctober 5, 2017Summer roll and Garlic noodles are incredible and the service is pretty good too. You should check this place out!
- Sharon TsaoSeptember 5, 2017Delicious pho and lunch set menu is a great deal. I think there is a lot of MSG added in the broth though
- Saarim ZamanMarch 6, 2017Delicious pho, although it's a little pricier than the other pho spots vibes are kinda weird though, especially on weekend nights.
- Robin ChouFebruary 22, 2017My favorite dish is the pork chop rice -- probably the best I've tried in NY so far.
- Hien LyMarch 4, 2017The $15 garlic "prawns" are made with baby shrimp. Definitely sticking with the noodle soups.
- AllySeptember 26, 2018Amazing vegetarian pho which is hard to come by and really perfect soft shell crab
- kas cMarch 2, 2017Pho is very good. Ambiance in the (very small) back section makes for a great date spot.
- Robert GillingsJune 2, 2017Flavorful beef pho. The broth is strong, nuanced, and savory. Highly recommend.
- Best Pho lunch deal. super rich broth. perfect for winter.
- Soft shell crabs not on the lunch menu, but tasty. Salted limeade tasty too.
- NancerellaJune 23, 2017They have a great gimmick of adding short rib to their signature Pho, but the broth was bland and sweet. Didn't have that taste that Pho should taste like.... I wasn't impressed
- ElisaSeptember 13, 2019Shrimp vermicelli has a strong sweet taste even without the fish sauce. Not enough vermicelli to balance out the flavors.
- Angela WenJune 2, 2017Food was good but definitely overpriced. Seems like they're trying a bit too hard to create a trendy vibe, at least on the weekend.