- great portuguese
- seafood
- polenta cake
- bacalhau
- Portuguese custard tarts
- (14 more)
- Popular
- Recent
- Sean PMarch 15, 2017Early tips have said the desserts are disappointing, but they clearly haven't had the Pastel de Nata. Slightly modern take on a classic, perfectly executed. And I grew up eating these in Portugal
- Eric ShineMarch 8, 2020Gem of a restaurant in an otherwise unexpected neighborhood. Excellent service with quick & attentive wait staff. Food was high quality, but lacked that special “wow”. Pricey, but worth it for a treat
- Shirin JafariApril 22, 2017Everything is great! Try the polenta cake, and DEFINITELY get the ribs!! So good! For dessert, get Pastel de Nata :) My first time having Portuguese food, and it was delish!😍
- Martin CunananFebruary 15, 2017Everything was good, from the pasteis de bacalhau to arroz de Pato to the large plates 😋. But, dessert was a little disappointment.
- Ali LatifiJune 8, 2017The soup was really good, if you like seafood (I don't) there's lots of options that I'm told was very good. The polenta cake with mushrooms and the chicken were also very good.
- Bridget GaelApril 7, 2021AMAZING Portuguese food - we loved everything - from the short ribs to the arroz con mariscos so the salt cod croquettes. Will be back again and again.
- Tim HainesJanuary 14, 2018The octopus, caldo verde, and meatballs were all standouts. Additionally, service was incredible and accompanied by a great wine selection.
- ISC ChicagoJuly 28, 2017FRANGO CHURRASCO (grilled half mary’s chicken, piri-piri glaze, fries, greens)
- Astha GuptaApril 19, 2017Everything was great! Some people noted the dessert was not too great - try the olive oil cake. Delish!
- Jennifer WJune 22, 2019Vinho Verde, smelt with pickled carrots and onions, acme bread with olive and chorizo butter- all so good!
- Tanya MenendezNovember 18, 2018The octopus and arugula salad are my go-to dishes. Save room for dessert if you like custard tarts!
- Shane SteeleJuly 9, 2018The lamb chorizo dish is delish. Great Portuguese wines. Loved the “Character” red.
- Ask for a fried egg on top of your polenta :). Just like when they used to do brunch :)
- Simran KalraNovember 12, 2017Came with Suha. Had octopus, gamba and polenta....everything was good not great!!!
- Brendan McDonaldJanuary 24, 2019The wine was good. Big portions. Maybe we hit an off night but the prix fix was a lot of mediocre food: under seasoned and not memorable. Desserts were skippable too.