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Uma Casa

Portuguese Restaurant$$$$
Noe Valley, San Francisco
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8.2/10
147
ratings
  • Stars
  • Tips
    Tanya M.
    "Save room for dessert if you like custard tarts!"(5 Tips)
    Shane S.
    "Great Portuguese wines."(2 Tips)
    Shirin J.
    "Try the polenta cake, and DEFINITELY get the ribs!!"(2 Tips)
    Martin C.
    "pasteis de bacalhau to arroz de Pato"(2 Tips)
Tips and Reviews icon28 Tips and reviews
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  • great portuguese
  • seafood
  • polenta cake
  • bacalhau
  • Portuguese custard tarts
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  • Sean P.heart icon on user image
    Sean PMarch 15, 2017
    Early tips have said the desserts are disappointing, but they clearly haven't had the Pastel de Nata. Slightly modern take on a classic, perfectly executed. And I grew up eating these in Portugal
  • Eric S.heart icon on user image
    Eric ShineMarch 8, 2020
    Gem of a restaurant in an otherwise unexpected neighborhood. Excellent service with quick & attentive wait staff. Food was high quality, but lacked that special “wow”. Pricey, but worth it for a treat
  • Shirin J.heart icon on user image
    Shirin JafariApril 22, 2017
    Everything is great! Try the polenta cake, and DEFINITELY get the ribs!! So good! For dessert, get Pastel de Nata :) My first time having Portuguese food, and it was delish!😍
  • Martin C.heart icon on user image
    Martin CunananFebruary 15, 2017
    Everything was good, from the pasteis de bacalhau to arroz de Pato to the large plates 😋. But, dessert was a little disappointment.
  • Ali L.heart icon on user image
    Ali LatifiJune 8, 2017
    The soup was really good, if you like seafood (I don't) there's lots of options that I'm told was very good. The polenta cake with mushrooms and the chicken were also very good.
  • Bridget G.heart icon on user image
    Bridget GaelApril 7, 2021
    AMAZING Portuguese food - we loved everything - from the short ribs to the arroz con mariscos so the salt cod croquettes. Will be back again and again.
  • Garry T.heart icon on user image
    Garry TanOctober 10, 2017
    Like being in Lisbon! Get the octopus.
  • Tim H.heart icon on user image
    Tim HainesJanuary 14, 2018
    The octopus, caldo verde, and meatballs were all standouts. Additionally, service was incredible and accompanied by a great wine selection.
  • ISC C.heart icon on user image
    ISC ChicagoJuly 28, 2017
    FRANGO CHURRASCO (grilled half mary’s chicken, piri-piri glaze, fries, greens)
  • Astha G.heart icon on user image
    Astha GuptaApril 19, 2017
    Everything was great! Some people noted the dessert was not too great - try the olive oil cake. Delish!
  • Jennifer W.heart icon on user image
    Jennifer WJune 22, 2019
    Vinho Verde, smelt with pickled carrots and onions, acme bread with olive and chorizo butter- all so good!
  • Tanya M.heart icon on user image
    Tanya MenendezNovember 18, 2018
    The octopus and arugula salad are my go-to dishes. Save room for dessert if you like custard tarts!
  • Shane S.
    Shane SteeleJuly 9, 2018
    The lamb chorizo dish is delish. Great Portuguese wines. Loved the “Character” red.
  • ISC C.heart icon on user image
    ISC ChicagoJuly 28, 2017
    Caldo Verde (potatoes, linguiça, collard greens, olive oil)
  • ISC C.heart icon on user image
    ISC ChicagoJuly 28, 2017
    SARDINHAS ASADAS (grilled monterey sardines, caramelized onion, egg)
  • ISC C.heart icon on user image
    ISC ChicagoJuly 28, 2017
    PASTEIS DE BACALHAU (salt cod fritters, cilantro mayo)
  • Bikash M.heart icon on user image
    Bikash MishraAugust 4, 2017
    Excellent seafood and friendly service. Great Portuguese spot!
  • jantje b.
    jantje bApril 24, 2020
    Been here 25+ times
    Ask for a fried egg on top of your polenta :). Just like when they used to do brunch :)
  • Simran K.heart icon on user image
    Simran KalraNovember 12, 2017
    Came with Suha. Had octopus, gamba and polenta....everything was good not great!!!
  • ISC C.heart icon on user image
    ISC ChicagoAugust 8, 2017
    Pastel de nata was the perfect finish to an excellent meal
  • Lana C.
    Lana ChoiMarch 7, 2017
    Delicious meal, but I'd skip the egg tart. Was sort of soggy
  • Brendan M.
    Brendan McDonaldJanuary 24, 2019
    The wine was good. Big portions. Maybe we hit an off night but the prix fix was a lot of mediocre food: under seasoned and not memorable. Desserts were skippable too.
  • ISC C.heart icon on user image
    ISC ChicagoJuly 28, 2017
    Go with a group to share
  • Christophe L.heart icon on user image
    Christophe LampertiMarch 12, 2018
    The bacalhau/cod brandade is good, but sometimes too salty.
  • Edwin S.heart icon on user image
    Edwin StanleyFebruary 14, 2020
    Octopus was delicious
  • Stephan J.heart icon on user image
    Stephan JansenApril 10, 2017
    Been here 25+ times
    Cod. Wine list. & the desserts
  • PureWow
    PureWowMay 10, 2017
    It’s the first Portuguese restaurant in SF! Start with the salt-cod fritters and follow with charred octopus and seafood stew. Read more
  • ISC C.heart icon on user image
    ISC ChicagoJuly 28, 2017
    Pastel de nata
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