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Kemuri Tatsu-ya

Japanese Restaurant$$$$
Austin
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8.8/10
207
ratings
  • Stars
  • Stars
    Has a stamp of approval from Bon Appetit Magazine and Eater
    • Bon Appetit Magazine
    • Eater
  • Tips
    Eater
    "A menu that includes fish collar with yuzu salt, sticky rice tamales with..."(3 Tips)
    Mark D.
    "Skewers: beef tongue, chicken thigh."(4 Tips)
    jordan w.
    "Get the brisket with the bento box."(8 Tips)
    Mike W.
    "interesting twists on izakaya classics."(2 Tips)
Tips and Reviews icon35 Tips and reviews
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  • fish collar
  • beef tongue
  • banana pudding
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  • Eater
    EaterMay 30, 2018
    A menu that includes fish collar with yuzu salt, sticky rice tamales with beef tongue and chorizo, and roasted banana pudding with miso caramel. Read more
  • Mike W.heart icon on user image
    Mike WinstonMay 30, 2017
    A cool, laid-back place with tons of interesting twists on izakaya classics. Don't miss scallop, pork belly, bacon, or chicken skewers. Also, takoyaki, BBQ eel, & banana dessert. WinstonWanders.com
  • Coreyheart icon on user image
    CoreyMay 26, 2017
    Been here 10+ times
    BBQ Tsukemen is amazing. You will not be disappointed.
  • Noah W.heart icon on user image
    Noah WeissMay 15, 2021
    Been here 10+ times
    Brisket bento box is a delicious BBQ Japanese mashup, and a feast for two. Everything is tasty, including the inventive cocktails. Fun outdoor vibes.
  • Dan P.heart icon on user image
    Dan PyatetskyFebruary 7, 2020
    Favorite meal so far in Austin (and best bbq too). Final bill was way lower than I expected too. Fatty brisket was incredible, sunomono, mackerel and ribs were great. Both skewers I got were just ok.
  • Sampo R.heart icon on user image
    Sampo RuoppilaApril 6, 2018
    A Japanese izakaya in a Texan setting, serving izakaya classics, inventions, and some takes on Texan classics. Sounds like an unorthodox combination, but the result is superb. I will definitely return
  • Anand D.heart icon on user image
    Anand DhanasekharanFebruary 6, 2017
    Tsukemen soup is unreal. The one in Ramen Tatsuya is better but still this one is almost right there. The Japanese ambience inside is awesome!!!
  • Lazar S.
    Lazar StojkovićAugust 13, 2023
    One of Austin's finest. The excellence of every dish here is truly remarkable. "Puddin' on the Ritz" is so unbelievably delicious that it will forever ruin banana pudding for you at any other place.
  • Annie W.heart icon on user image
    Annie WernerAugust 7, 2017
    The smoked half collar was super special. Chili cheese takoyaki and the hot pocketz were also fun to eat. True to the fusion and with winning results!
  • Amy W.
    Amy WangOctober 18, 2019
    Amazing highly recommend! Japanese izakaya meets Texas smoke house. The blue cheese tofu melts on your tongue, smoked fish collar, Tex ramen
  • Travis M.heart icon on user image
    Travis McCutcheonJanuary 12, 2017
    Amazing atmosphere and brilliant menu. It's izakaya style so bring your appetite. Can't lose from the smoker or skewers. Bbq eel and scallops were standouts. Ramen was tasty but not necessary.
  • AmateurConciergeheart icon on user image
    AmateurConciergeAugust 27, 2022
    The crown jewel Of the Tatsu-ya empire. The karaage was great…everything else ok, but brisket is underwhelming. Banana cake is great…but the ambience is the most important.
  • Dustin L.
    Dustin LeeAugust 7, 2017
    Love their well-curated decor. Interesting Japanese-Texan mash-up. Brisket Ramen works well until about halfway in when it gets too salty. Worth trying but don't expect to be blown away
  • Brook S.heart icon on user image
    Brook ShelleyDecember 9, 2017
    The fish rib, and gyutan were great. Also loved the mentaiko tots. One of the few places to find shiokara in Texas.
  • Ted L.heart icon on user image
    Ted LanoApril 18, 2017
    The Beef Tongue was probably the best small dish that I have ever eaten in Austin.
  • Tony X.heart icon on user image
    Tony XerriOctober 16, 2023
    Great Japanese inspired restaurant that reminds me a lot of Kenka over in NYC. Lots of delicious fun bites to share and very modern interpretations of delicious food.
  • Luke
    LukeDecember 29, 2018
    A fusion take that doesn’t suck at all. The classic izakaya stuff is well done, but their original creations are really special. Don’t forget the brisket
  • Jody F.heart icon on user image
    Jody FergusonJanuary 7, 2018
    Didn’t have one bad dish. Chilli smothered takoyaki shouldn’t work, but it does. Yellowtail collar was amazing, as was the beef tongue. But the highlight may have been the smoked jalapeños.
  • J B.heart icon on user image
    J BDecember 11, 2019
    Everything we had was amazing and the team were so lovely. Rate the scallops, ramen and brisket. And the pecan pie!
  • Javier B.
    Javier BeldenAugust 1, 2017
    Good if your a hipster that has money to spare. Over priced for quality of food. Was served 5 skewers, one being the squid was good but the others where charred burnt and worst of all cold.Nice drinks
  • Joel G.heart icon on user image
    Joel GoodmanFebruary 8, 2017
    Been here 5+ times
    Everything was amazing from the smoked edamame to the squid fermented in squid guts. Be adventurous!
  • Mark D.heart icon on user image
    Mark DorisonSeptember 15, 2018
    Skewers: beef tongue, chicken thigh. BBQ duck.
  • jordan w.heart icon on user image
    jordan weilMarch 4, 2022
    Get the brisket with the bento box. It’s well worth it
  • Eddie H.heart icon on user image
    Eddie HuangJuly 16, 2019
    Guaca-poke is a dip that's perfect for sharing. Decent portion size.
  • Shawn D.
    Shawn DeinesDecember 21, 2018
    The pork ribs are deliciously tender and smoky!
  • Maggie C P.heart icon on user image
    Maggie C PerkinsFebruary 9, 2018
    Texas smoke + Asian Spice + Japanese sophisticated palate= WINNING
  • Alex S.
    Alex SpinnlerApril 26, 2019
    Tasty, expensive bar food. Good for a date!
  • Harish M.heart icon on user image
    Harish MenonOctober 5, 2018
    The BBQ tsukemen was divine!
  • Jim S.heart icon on user image
    Jim SageJuly 22, 2017
    We didn't have anything that wasn't amazing.
  • Jackie D.
    Jackie DunlapMarch 27, 2019
    Karaage Chicken
  • allison
    allisonMay 27, 2017
    Quentin Tarantino brisket.
  • Grace S.
    Grace S.May 2, 2018
    Texas Beef Ramen and fish collar
  • Dan P.heart icon on user image
    Dan PyatetskyMay 18, 2022
    The place I bring people who are visiting the most
  • Marushka B.heart icon on user image
    Marushka BlandMarch 15, 2017
    Puff puff pass the okonimiyaki
  • Mite S.
    Mite ShadyJanuary 23, 2018
    Not worth the money! If your looking for athletic Japanese don’t go here! If your looking for overpriced pre-package fusion food come here!
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