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"Eurobass en croute is a must."(2 Tips)
"The disco egg is a must just cause it's so colourful and fun!"(3 Tips)"stylish French restaurant with an incredible raw bar"(3 Tips)
"sophisticated cuisine and beautifully crafted cocktails."(4 Tips)
13 Tips and reviewsFilter:
- eurobass en croute
- disco egg
- cocktails
- bone marrow
- raw bar
- (4 more)
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Xx XxFebruary 8, 2017The scallops here are insane & I hate scallops. Eurobass en croute, tuna w brown butter and steak with marrow sauce and pommes aligot are all musts. This place is so chic but laid back, I'll be back!
- Andrea MacKinnonNovember 27, 2018A stylish French restaurant with an incredible raw bar and great selection of cocktails. No matter what you end up choosing from the menu, be sure to end the night with the Ziggy Stardust Disco Egg.
Ian LeungJanuary 20, 2017Duck breast is excellent. Texture and flavour almost like steak. Pairs so well with the plum (prune?) and the light, slightly bitter charred endive. Eat all 3 at once. Yum!
- Andrea MacKinnonNovember 8, 2018A stylish French restaurant with an incredible raw bar and great selection of cocktails No matter what you end up choosing from the menu, be sure to end the night with the Ziggy Stardust Disco Egg.
- ❀✿ YIᑎG ✿❀February 1, 2017Very rich flavours incorporated into all the dishes! The disco egg is a must just cause it's so colourful and fun!
Devon BJuly 14, 2017The scallops are melt-in-your mouth unbelievable. The sea bass is also a must -just listen to them when they say don't eat the pastry! You'll mummify from the salt! 😅- Rob RebelJanuary 12, 2017French Vibes with sophisticated cuisine and beautifully crafted cocktails. 🍌
Alex van ZijlFebruary 15, 2017Great food, dope interior and one of the best service we had in Toronto so far!
BaharinaaaNovember 27, 2018Great seafood restaurant. Portions are small and expensive with high quality...
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Closed until 6:00 PM (Show more)
- Mon–Wed, Sun
- 6:00 PM–11:00 PM
- Thu–Sat
- 6:00 PM–Midnight
(416) 551-6263
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