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abcV

Vegan and Vegetarian Restaurant$$$$

Flatiron District, New York

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abcV

8.6^/10

574

ratings

Ranked #6 for vegetarian restaurants in New York
"Spinach spaghetti is delish and coconut panna cotta is to die for!"(6 Tips)
"Get the doha and green hummus."(4 Tips)
"The almond pancakes, as well as the dosas, are all fabulous."(12 Tips)
"sure to include the Avocado Lettuce Cups.""(2 Tips)

98 Tips and reviews

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vegetarian food
breakfast food
tarts
spacious
brunch food
Southern food
trendy
wontons
good for groups
lettuce wraps
good for singles
grits
pancakes
eggs
cauliflower
tequila
chili
soup
coconut
salads
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Guest of a GuestMay 30, 2018
"Their dishes are works of art. Love it for brunch, lunch or dinner with the gals! Get a bunch of things to share, and make sure to include the Avocado Lettuce Cups." - Nathalie Rhone Read more
Meredith BlechmanMay 19, 2017
Do the chef's tasting - they bring out 6 dishes of their choice. Can't go wrong with anything on the menu, but recommend the lettuce cups, beets, cauliflower, morel wonton, coconut berry desert.
Olivia PApril 27, 2017
Love this place. Feel fantastic after eating here - labneh, green hummus and avocado cups were my fave. Spinach spaghetti is delish and coconut panna cotta is to die for!
ZoeApril 7, 2018
Everyone in the restaurant is ordering the cauliflower & you should too. Cremini mushroom dish bc of well vegetarian bacon. Ramen is a tad bit oily but you must finish w/ the Matcha creme brûlée.
Ms HeleneNovember 18, 2017
Hummus, beets and tofu best. Skip sweet potato bowl. Good matcha and almond coffee but both lukewarm so request it hot. Reserve in advance.
H. Colbert (@hrsch)January 27, 2019
This place heavily bases their menu on the farmer's market selection a couple blocks away, so you may not get anything in this photo. However, it was featured on of Worth It on BuzzFeed, so it's good.
Julia MillotJune 19, 2017
Two of us split half a head of cauliflower, shallot labneh, and spinach spaghetti and were pleasantly full! Everything was delicious!
Morgan McKeeNovember 13, 2017
Liked it, but is I️t the best veggie place I’ve been? Probably not 😬 standouts were hummus (pic’d), fried ramen, carrots and beluga lentils. Flavors are well developed, but meal left us wanting more
Caroline SchulweisAugust 20, 2017
Great vegetarian restaurant (and I'm not vegetarian!). Good egg dishes at brunch, and don't miss the Bloody Mary!
Honghui YuAugust 26, 2017
Amazing vegetarian food - dosa sambal and corn grits (both only available during brunch) were highlights of our meal
Ivana KurtovićNovember 12, 2018
Wow! Excellent vegetarian and vegan reseaurant. Must try if visiting NYC. Try anything- it’s all superb; green hummus, avocado on lettuce, spaghetti bolognese, cauliflower..
ℳ𝒶𝓎♍February 1, 2019
V for veggies! I'm not a vegetarian but I maintain a healthy lifestyle so it's a place for me. Every dish is an explosion of flavor with interesting textures & unexpected pairings. Great cocktails too
J BFebruary 23, 2018
Beautiful decor and incredible food. The ramen noodles were excellent, as were the carrots. The chocolate tart is the best dessert in NYC. Sit at the bar to avoid waiting for a table - still ace vibe.
Lauren FordNovember 17, 2017
Wild mushrooms on point. And this cocktail with pear brandy in it that I gulped down. Very potent. Must also show love for the salted caramel tart with pomegranate seeds and caramelized bananas.
Elvis RodricksNovember 2, 2018
K, full disclosure- not a vegetarian. BUT - this place does the trick! Gr8 service n ambience. Loved the talsoi broth and roasted cauliflower! Do get the coconut custard!Food adventure here, worth $!
Ashley ChanJuly 23, 2017
Charming and beautifully-decorated vegetarian restaurant with a variety of pretty dishes. Most of them were good but not outstanding. I particularly enjoyed the yogurt dosa & the matcha creme brûlée.
Crypto ConsumerMay 3, 2017
Lots of healthy options here which is always something I look for in food places. Service is great also and the prices are fair for what you are receiving. Overall great spot that I highly recommend.
Lucie PustovaOctober 10, 2017
Upscale and curated vegetarian experience. Healthy tonics - I had "joy"! Recommend the beets, cauliflower, and spinach pasta (it runs a bit citrusy)
Bridget GaelApril 11, 2018
Skeptical of vegan food but this place blew it out of the water— we loved the cauliflower, hummus & wild mushrooms and the tequila cocktails were great. Clean modern vibe and great service
Douglas WattersOctober 7, 2021
No NA cocktail menu, but I enjoyed sampling their tisanes and tonics. The turmeric tonic was especially nice.
Jackie ScharfJanuary 11, 2020
Everything was great- definitely pricey but par for the course for a high end Jean Georges restaurant. Even my husband who is a total meat eater loved everything. Will be back!
Christopher SchoutFebruary 3, 2020
At this point in my life I am not a vegetarian, but I’m never feeling like I’m missing out when I eat here. The food is incredibly delicious and satisfying and beautifully presented.
NancyApril 11, 2019
Exquisite combination of flavors & textures, beautifully presented, & lovely atmosphere. All delicious, but today had humus, beet salad & a peanut butter shake- wow! Expensive, small plates, filling
Brandon PerlmanApril 20, 2017
Been here 5+ times
Don't miss the cauliflower, dosa. Labneh, beets, or the spaghetti. Trust.
LizOctober 7, 2018
We had the avocado lettuce cups, cauliflower, and coconut sticky rice with homemade tofu and bok choy. It was all delicious!!
Lauren AtkinsFebruary 4, 2018
Roasted cauliflower and the carrot dish are surprisingly good- really, really good. The flavors are not too overpowering but just enough to make them memorable. Don’t even miss meat here!
F. BastardJuly 10, 2018
Refreshing, mostly tasty vegetarian food in a bright, new-agey setting not unlike ABC Kitchen. Don't expect lower prices than more meat-centric restaurants: 4 shiitake mushroom caps go for $24!
Alex HunterMarch 4, 2022
This place never misses and the space is oh-so beautiful. Green chickpea hummus, avocado cups, carrots, bolognese, chopped salad.
Nikhita MahtaniApril 7, 2017
Been here 5+ times
So yummy!! And healthy! Get the labneh, dosa, spaghetti ❤️
Jeffrey SilverNovember 4, 2017
Truly awesome restaurant. Fully Vegetarian and mostly Vegan. The taste and flavours are out of this world. Highly recommend the Lettuce Cups
Roniel TesslerJuly 29, 2017
The best vegetarian/vegan fine dining in the city. The shiitake mushrooms and carrots are standouts. 4-5 dishes a couple are just the right amount.
Nidhi KaySeptember 9, 2021
Wow amazing food and i’m not a vegetarian so that’s saying a lot, have the foccasio bread, melon salad, lentils, wonton with chili, mousse parfait
Brady O'ConnellDecember 31, 2017
Somewhat pricey (you'll spend over $30 per person for sure) but everything we had was pretty dank. Particularly recommend the spinach spaghetti, market carrots, and roasted cauliflower
DavidApril 14, 2017
What da?! abc hits it out of the park again. Always wonder how good vegetarian only food can be. Now I know. It can be spectacular!
Tom KellenNovember 19, 2018
Amazing food. Everything the table tried was outstanding! One of my party said it was like a mouth orgasm. Highly recommended!!
Polina WeitzFebruary 3, 2018
Great vegetarian and vegan dishes, and wonderful service. Acoustic is not the best, and I felt I had to shout to be heard by my friends.
Marie La RueMay 1, 2021
Creative and delicious vegetarian food. Beautiful interior. Be prepared to wait 20+ minutes for your table even if you have reservations.
Bobby TawilMay 12, 2017
The breakfast is amazing. The lunch is so fresh and the togo bar is perfect! (get the protein shake!!!) No complaints here!
Mark MunroMay 19, 2017
Hands down - the egg and Swiss chard dosa was one of the best breakfast's I've had.
Chad HornerNovember 22, 2017
highlights included the carrots and fried wild rice; pictured is the half roasted cauliflower
Kelsey AndersonNovember 14, 2018
The beet salad was amazing, cauliflower was delicious - my husband and brother really liked the fried chicken mushroom!
Michelle WilesJune 20, 2017
The broccoli pasta is cooked perfectly al dente, and layered with flavors of dill and veggies and cheese.. 🤤
Lindsay BrookeApril 27, 2018
Sit at the bar and chat with the bartenders. Molly was ours and the BEST. Coconut rice was great.
Robert GillingsJune 8, 2017
Breakfast here is amazing! Highly recommend stopping by if you have the chance. You won't regret it.
AmateurConciergeDecember 30, 2018
Great vegetarian/vegan. The egg and cheddar dosa and green hummus were highlights
Giulia MSeptember 8, 2017
Very creative and tasty dishes - a place that is worth trying but don't feel the need to return. Also, portions are small considering the price.
Arash NarchiJuly 22, 2017
We tried almost everything. The spinach spaghetti and cauliflower were my favourite. Amazing experience
Valentin GuerinDecember 22, 2017
Really enjoy the squash soup and the cauliflower. Eat at the bar if you can’t get a table.
Abdullah AlAbbadJanuary 5, 2019
One of the best Vegetarian restaurant, classy, friendly staff
Louis DavidJuly 22, 2018
Amazing vegetarian and vegan food ! Very creative too !

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