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Majorelle

French Restaurant$$$$
Upper East Side, New York
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6.3/10
20
ratings
Tips and Reviews icon17 Tips and reviews
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  • duck confit
  • homemade chips
  • champagne
  • veal
  • cucumber salad
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  • James H.heart icon on user image
    James H.August 31, 2017
    I had the steak tartare and promise it was the best I ever tried. Loved the cucumber salad and the homemade chips. Delicious.
  • James H.heart icon on user image
    James H.August 31, 2017
    A wonderful welcome to a fabulous dining experience. Great food and welcoming friendly formal service. Excellent
  • Biz T.heart icon on user image
    Biz TraveldudeSeptember 24, 2017
    Really good French restaurant in a phenomenal space. Service was... French. Food was excellent. Oeufs a la Niege was one big Oeuf and not enough Niege, though.
  • James H.heart icon on user image
    James H.September 21, 2017
    Floating island was delicious. So was every other dish. We loved the restaurant and enjoyed a bottle of lovely champagne.
  • James H.heart icon on user image
    James H.August 31, 2017
    Salads are all amazing. This romaine with lemon and yogurt dressing is not to be beat.
  • James H.heart icon on user image
    James H.August 31, 2017
    Frisse salad with egg and bacon lardons. So traditional and so special. I loved it.
  • James H.heart icon on user image
    James H.October 9, 2019
    Everything was perfect. Food, service and ambiance. We loved it as much as ever.
  • James H.heart icon on user image
    James H.September 21, 2017
    Soufflé was a great dessert choice but there were also so many others.
  • James H.heart icon on user image
    James H.September 21, 2017
    Delicious fish served on or off the bone.
  • James H.heart icon on user image
    James H.September 21, 2017
    Oysters with Belgian endive. Delicious but the oysters were small.
  • James H.heart icon on user image
    James H.September 21, 2017
    Veal with a delicious sauce. Rich but great.
  • James H.heart icon on user image
    James H.September 21, 2017
    Four grad with Sauternes sauce. Wow what a winner. Delicious.
  • James H.heart icon on user image
    James H.September 21, 2017
    Artichoke amuse Bouche.
  • Bülent V.heart icon on user image
    Bülent VERDINovember 30, 2018
    Excellent atmosphere 👌🏽
  • Jasmine D.heart icon on user image
    Jasmine DMarch 20, 2022
    Gorgeous place, decent service, good wine, mediocre food, high prices.
  • James H.heart icon on user image
    James H.August 31, 2017
    Duck confit with baby lentils was so perfectly done. The best.
  • Javier J.
    Javier JustinianoJune 28, 2020
    Tarts are small, expensive and below average
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