Fishcamp on Broad Creek
Seafood Restaurant$$$$
Hilton Head Island
"... outside (Cornhole, giant connect four, etc) also a great fire pit."(2 Tips)"Cornhole, Jenga, and giant Connect Four games..."(2 Tips)
"Delicious Crab cake app."(4 Tips)
"Loved the snapper!"(2 Tips)
18 Tips and reviewsFilter:
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- cornhole
- fire pits
- scenic views
- outdoor seating
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Vincent SimonettiApril 29, 2017If you like the Skull Creek Boathouse, Old Oyster Factory, etc check this place out. Located next to Up the Creek; good food, good service, nice patio & indoors, kids games, easy to get table… for now
Alexandre MunhozJuly 21, 2018Little restaurant with unique atmosphere. Stay inside if are with your family and kids. Outside/riverside to enjoy the bar with friends. Good crabs and other traditional seafood southern style.- Meghan BingleMarch 3, 2019Beers, delicious oysters and seafood. Fun games outside (Cornhole, giant connect four, etc) also a great fire pit.
- Andrew FAugust 25, 2018Cornhole, Jenga, and giant Connect Four games outside for the kids to play while you wait (or if the kids finish early)
- Emily N.September 4, 2017Loved the snapper! My party also ate hush puppies, the fried "cast net" plate and the founder. Was all really!
MarlonJuly 12, 2018Great menu for seafood lovers. We got the low country seafood boil with snow crab legs to share.
Maryfran BodickAugust 17, 2021The Shrimp and Polenta is a winner!! I’ve had it both times I’ve been here.
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Open until 10:00 PM (Show more)
- Mon–Sun
- 11:00 AM–10:00 PM
(843) 842-2267
Features
Reservations
Yes
Outdoor Seating
Yes
Music
Live Music
Parking
Private Lot
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer
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- 7.7
"Go for the early menu (4:45-5:45) and get an excellent entree, soup/salad, and iced tea for 15.99. Food and service are excellent."
Tammy YH - 8.8
"The tortilla-crusted tilapia is really creative and very tasty, you can get it on the early bird menu. Also, great drinks and service."
Michael Bess - 7.3
"If you're not into seafood, try the chicken fingers platter with honey mustard. They're pretty good"
Andrew Wolf
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