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Time Out San FranciscoFebruary 22, 2018The $100 kaiseki menu—the only service of its kind in the city lives up to the hype. Dishes change frequently. The preparations are surprising and inventive. Read more
- Time Out San FranciscoFebruary 22, 2018Start with a smattering of the kushiyaki, $4 a la carte bites like Kobe beef or obi, then follow up with sashimi picks like the bonito tatami: seared skipjack with onions, tobiko, and ponzu. Read more
Jiehan ZhengJuly 24, 2017Tiny restaurant with friendly chef & waiter. Everyone sits at a “bar”. They change their menu every month.
38 Photos
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Chef Tetsuro Ozawa prepares each of the kaiseki courses from the freshest ingredients available, which means dishes will often change. Kaiseki meals are a refined form of omakase (similiar to a prix fixe) where dishes of a certain style are served in a particular order.
Closed until 5:00 PM (Show more)
- Tue–Sat
- 5:00 PM–10:30 PM
(415) 674-4400
View menu on http://ozaoza.net/index.php/current-menu
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
No
Restroom
Yes
See More
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