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31 Tips and reviews
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Nika VaskaJuly 22, 2018Great service, ambience, location. Food was fine. We tried sausage pizza (was good), crab 🦀 salad (small portion) and truffle fettuccine (too salty). They have good selection of wines.
Raymond PereiraFebruary 22, 2018Loved every minute at upland. We had the pistachio pizza to start and pasta as the main and both were incredible. I’ve been dreaming about that pizza for days! Excellent atmosphere.
T HNovember 21, 2018Great options if you’re a vegan, plant-based or vegetarian. Charred broccoli, baby lettuce salad with walnuts, and pasta were all delicious. Great service too.
- Mr WonderfulJanuary 28, 2018$17 for three pieces lettuce...kind of like the ones you get at lion country safari
AmateurConciergeDecember 22, 2018Beautiful space. Food, service didn’t stack up to NYC. Little gem salad, fried zucchini, pear crostata all pretty average. South of Fifth cocktail was on point
ErayJune 8, 2019Great ambiance and service. Pasta is really great, it is a must to try! It is far away from touristic Ocean Drive which means better quality service.
Marc SJuly 9, 2017Try the crispy squash flowers (fiori di zucca, in Italian). Go ahead, don't be afraid.
D & CMarch 25, 2017Beef carpaccio and lobster spaghetti were really tasty. Shame they don't have any cheap wines on the menu
Eric AbergelJune 6, 2017Really loved the Miami version of Upland! Everything we tasted was delicious, the standout was the roast Branzino for 2 (we were all 4 and it was more then enough) but it was excellent!
Magdalena SarasolaApril 25, 2017The crispy and hot potatoes are great and the skirt steak is also amazing. Very good rigatoni w housemade bolognese and great tuna salad. The place is very cool and service is EXCELLENT.
ReemzDecember 15, 2016The food here is amazing. You will not go wrong with any order. Favorites are pistachio pizza, rib eye steak and wahoo crudo
Candy PichardoAugust 25, 2017Loved this place. Food is delicious and pretty good service. Came for dinner and we had the salmon and steak, perfectly cooked. The stuffed calamari was amazing. Totally recommend.
Tiffany LangstonSeptember 29, 2017House made pasta rocks. Don't miss the cacio y pep bucatini and if cocktails float your boat, you'll find the cocktail list imaginative and delicious
Lila SocasMay 1, 2019La comida rica ! La atención es buena, pero todo a destiempo !!! El lugar lindo, pero no vuelvo !
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Permanently closed (Show more)
- Mon–Thu
- 4:00 PM–11:00 PM
- Fri
- 4:00 PM–Midnight
- Sat
- 11:30 AM–3:00 PM
- 5:30 PM–Midnight
- Sun
- 11:30 AM–3:00 PM
- 5:30 PM–11:00 PM
(305) 602-9998
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