Primo Italia

"This spot offers rustic charm that balances modern design with salvaged wood. They're serving strong homemade pastas and fresh takes on Italian classics, like duck breast risotto and braised veal."

LAist

"Not the the same as El Segundo, the kitchen needs more training. It’s not even close."

Paul Schmidt

"Don't be fooled into thinking chianti is the natural choice for a red with italian - sangiovese is the best with everything and a delight on its own."

Jacqueline Chauser