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Secco Wine Bar

(Now Closed)
Wine Bar and Tapas Restaurant$$$$
Carytown, Richmond
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  • RVANewsheart icon on user image
    RVANewsJune 28, 2013
    The burrata starts with fresh mozzarella surrounding a mixture of mozzarella curd and cream. The resulting cheese is rich and spreadable, perfect for the accompanying grilled Billy Bread.
  • Shawn M.heart icon on user image
    Shawn MortonApril 14, 2013
    Been here 10+ times
    Everything is good! Best soup in town. Have your fries with horseradish mayo. Have Cardamaro for dessert...no don't, leave it for me.
  • ᴡ M.
    ᴡ MohammedJuly 8, 2013
    Awesome wine collection. The waitress there has a good knowledge , she can just find the perfect wine for your taste. And fried chickpeas is must-try.
  • Daniel W.heart icon on user image
    Daniel WarshawFebruary 22, 2012
    Been here 50+ times
    It may be a wine bar, but beer lovers should check it out, too. Frequently rotating taps mean there's always something new and rare to try.
  • abigail.heart icon on user image
    abigail.September 28, 2016
    Get the fried chickpeas. And obvs the house prosecco is pretty good.
  • Kate M.heart icon on user image
    Kate ManegoldDecember 7, 2013
    Been here 5+ times
    Fried blue-cheese olives & duck confit are both worth splurging on.
  • Shawn M.heart icon on user image
    Shawn MortonMay 30, 2013
    Been here 10+ times
    Love the changing menu. Try the Calamari, you will not be disappointed!
  • Matt B.
    Matt BJune 26, 2010
    If you're a red drinker, then try the La Milla, the Pezzalunga, or the Nebieul...they're great. Beer drinkers: stay away from the Gales Prize Old Ale...its the weirdest thing I've ever had.
  • Leslie
    LeslieOctober 25, 2011
    Been here 10+ times
    They serve unusual desserts like olive oil & rosemary gelato. It was definitely worth the try. Read more
  • Tess D.heart icon on user image
    Tess DixonApril 26, 2012
    Been here 5+ times
    gorgonzola-stuffed fried olives. gorgonzola-stuffed fried olives. gorgonzola-stuffed fried olives.
  • Marithe
    MaritheFebruary 25, 2012
    Excellent French homemade dessert wine. Rousillion. Nom Nom. Best EVER :)
  • RichieRVAheart icon on user image
    RichieRVAFebruary 24, 2012
    Been here 10+ times
    Prix fixe lunch is a steal. Get the rosemary pork panino.
  • HappyHour R.
    HappyHour RVAFebruary 8, 2011
    Finally, a wine bar that lasts in RVA. Grab a bottle of your favorite wine and a meat or cheese plate and catch up with some friends.
  • Deanna R.
    Deanna RodgersMay 22, 2010
    great prices on wine, fantastic food, huge meat plates! get the stuffed olives and mint cannelonni w lamb!
  • Deanna G.
    Deanna GordonJuly 3, 2012
    the strawberry and peppercorn gelato is fantastic.
  • Akshay A.heart icon on user image
    Akshay AnikhindiFebruary 6, 2016
    Food is good, not great, but you're going here for their huge wine selection.
  • The Flats a.
    Great wine! The food is so good!
  • Elizabeth
    ElizabethApril 22, 2012
    Been here 5+ times
    Monday flight night is amazing! Three full glasses of wine for $10!
  • super g.
    super geniusSeptember 11, 2011
    Prx fix menu for brunch, very good french press too
  • Lauren M.
    Lauren McMullenJanuary 18, 2013
    Perhaps I picked a bad night but service was horrible (suggested wine pairings, fail) & bread was served beyond crostini style (as if they'd broiled it...twice). I recommend Cafe Caturra ✌
  • Chris L.
    Chris LiJanuary 6, 2014
    You absolutely must try the oyster mushrooms!
  • Christine P.
    Christine PizzoOctober 8, 2011
    Very classy. The couches make girls might out real intimately and just like an evening at home.
  • Lauren M.
    Lauren McMullenJanuary 18, 2013
    Allow me to revisit this. I didn't go on a bad night. I've had tapas from here to Spain. The portions here are microscopic  #fail
  • Shawn M.heart icon on user image
    Shawn MortonMay 26, 2013
    Been here 10+ times
    Order the brunch special!!
  • abigail.heart icon on user image
    abigail.March 6, 2017
    Fantastic wine list.
  • Jay H.
    Jay HJune 22, 2013
    Been here 10+ times
    Try the Burger - Yum, just yum.
  • Bo H.
    Bo HendersonApril 19, 2013
    Been here 5+ times
    That was some mighty fine wine & food.
  • Christine P.
    Christine PizzoOctober 8, 2011
    Matt also makes great recommendations. Bubbly it is!
  • Raelinn D.
    Raelinn DotyMarch 22, 2011
    Been here 5+ times
    Get the Lambrusco to start!! Everything is delicious!!
  • Megan
    MeganOctober 23, 2013
    Good Mac and cheese
  • Bob
    BobAugust 3, 2012
    Second time that I have had terrible service experience. Like the general ambiance but can't abide being treated poorly by bar staff or owner.
  • Chad W.heart icon on user image
    Chad WilliamsMarch 28, 2012
    Been here 5+ times
    I order you to get the Pre-fixe.
  • Michael M.
    Michael MaccaferriSeptember 8, 2011
    Without question the hottest kitchen in Richmond.
  • Joseph P.
    Joseph PapaDecember 31, 2012
    Get thee to Secco and have the chick peas.
  • Kendra B.
    Kendra Bailey MorrisDecember 2, 2012
    Chestnut fettuccini beeatches.
  • Katherine C.
    Katherine CabellJune 13, 2010
    Been here 10+ times
    Ask for Farouk...he's got great wine suggestions.
  • Kristen E.
    Kristen EdwardsAugust 22, 2014
    Been here 5+ times
    They only serve Old World wines. You may get a rude response if you ask for something else.
  • Suzanne A.
    Suzanne AbbotOctober 2, 2010
    Matt rocks the grandpa cardigan look (and knows his wine).
  • Go Girl Taxicabheart icon on user image
    Go Girl TaxicabMarch 27, 2013
    I like it here
  • Dawn S.
    Dawn SchickJune 8, 2010
    Try the gorgonzola-stuffed fried olives at secco.
  • Mac
    MacDecember 16, 2011
    Been here 5+ times
    Try the Wine!
  • Go Girl Taxicabheart icon on user image
    Go Girl TaxicabApril 27, 2013
    Just have fun
  • Randall F.
    Randall FletcherSeptember 9, 2010
    Try the Portuguese white wine from Esporao.
  • Gershom W.
    Gershom WynnJanuary 13, 2011
    Smoky Goat? Do it!
  • Ruba B.
    Ruba BorgardMay 22, 2010
    It's hot and the bar stools are slippery!
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