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Manuela
American Restaurant$$$$
Arts District, Los Angeles
"Everything on the Redneck platter"(3 Tips)
"our favorites were the redneck deviled eggs"(3 Tips)
"... is so good! Loved the burrata & persimmon and the crisp polenta with..."(3 Tips)
"Biscuits- double down on these !! also recommend..."(4 Tips)
36 Tips and reviewsFilter:
- spacious
- redneck platter
- biscuits
- burrata cheese
- deviled eggs
- (15 more)
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First time was charming. Everything on the Redneck platter: biscuits, pimento cheese, pickles, deviled eggs, and country ham, is delicious. It's an excellent starter for sharing.
- Amelia LukimanOctober 17, 2016We enjoyed our entire experience at Manuela. The space is beautiful and the food was outstanding. A couple of our favorites were the redneck deviled eggs and the chorizo fried egg sandwich.
Mallie TJanuary 3, 2017Can't beat the foie gras - a perfect, balanced bite. Tender elk melts in your mouth. And the biscuits that come with the meal were a crowd pleaser!
Odile RoujolMarch 26, 2023Don’t be in the rush and book before visiting the hauser and wirth gallery, ideally at 12 pm. Great food and Negroni, Italian espresso at its best and try their beignets!
Kiva MoritaApril 9, 2017The food at Manuela was delicious. We had deviled eggs, tuna ceviche, salted tuna on toast, mussels and snap peas in a lemon mint cream sauce. We finished everything! Service was great as well.
- Toia CapelliDecember 20, 2016This place is so good! Loved the burrata & persimmon and the crisp polenta with maitake ragú.
Paul T.May 7, 2017The cool, modern setting makes the restaurant that much better. Our drinks were crafted beautifully with a violet set into the egg white foam. The food is fresh and flavorful!
Valentina MonteMarch 26, 2018STEAK. TARTARE. omg. shaved foie on top. it was everything. pomegranate sour cocktail is as delicious as it is beautiful
Connie ChiuDecember 4, 2016Incredibly beautiful space inside an open space warehouse. I'd come here for the atmosphere, not the food. Definitely get the hush puppies. Skip the chilaquiles. The service is great though.
Clara Villalobo-GalindoSeptember 28, 2021The burrata, lemon cucumber, sungolds, trout roe, urfa vinaigrette, polenta toast. The salad was very good; however, it did not come with real polenta toasts but with regular grain bread toasts.
Judith CheunJanuary 18, 2017Must get the bacon wrapped elk with the corn bread balls. Their hot sauce is to die for.- Nidhi KayNovember 14, 2021Biscuits- double down on these !! also recommend barbecued oysters , burrata. potatoes, ocean tartare was good a lil fishy taste, scallops lil salty
Eric MatisFebruary 14, 2022Lovely drinks, some great twists on favorites (a venison burger), but service can be a bit slow.
eric bornemannFebruary 10, 2019Nice space with tons of outdoor seating. Biscuits are the best thing on the menu.
Nick HolroydNovember 23, 2017What a joke. Family style prices, tapas portions, fast food service. Skip it all.
Caitlin TaylorSeptember 7, 2017Disappointing for how expensive it was. Good service but the food was overdressed and bland.
Lau UNovember 30, 2017Deliciosa comida, pasé un excelente Thanksgiving. La decoración del lugar bastante agradable. Mi favorito el pecan pie y el lamb meatloaf
282 Photos
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Open until 3:30 PM, reopens later (Show more)
- Wed–Thu
- 11:30 AM–3:30 PM
- 5:30 PM–10:00 PM
- Fri
- 11:30 AM–3:30 PM
- 5:30 PM–11:00 PM
- Sat
- 10:00 AM–3:00 PM
- 5:30 PM–11:00 PM
- Sun
- 10:00 AM–4:00 PM
- 5:30 PM–10:00 PM
(323) 849-0480
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
Yes
Parking
Street, Valet
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Full Bar, Cocktails
See More
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"Invententive, creative food combinations with great atmosphere and a lovely back garden courtyard. A terrific new addition to the LA dining scene!"
Robyn Grossberg - 8.9
"Gorgeous interior if you're in the glass house space. Try the lamb belly, Spanish octopus, porter pork, uni/lobster bucatini, and shishito peppers, and yuzu custard. Cocktails are fab too."
Connie Chiu - 9.0
"Ostrich Farm dishes out its New American cuisine at brunch — think hearty tartines, sandwiches and sides — to pair with its great wines, beers and brunch beverages."
Reserve
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