- pork belly
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- Chanel LuuAugust 14, 2018The fettuccine nero was the best! So good that we had to order a second dish. The portion is small but we ordered brussel sprouts and the portion was just right. Highly recommended.
- Yah-mari ColeSeptember 13, 2017The food is phenomenal And our server Felix was lovely welcoming and a wonderful singer. He really should be teaching hospitality!!!
- Michael AbonFebruary 25, 2017The smoked pork belly is so good! Get it! I could come here every day of the week and have great food. I agree with the other reviews about the slow service, but it's still worth it.
- Bogdana BJune 6, 2017The candied pork ribs were delicious as were the mussels. They have a weird understanding of what kimchi is but the cuisine is very good, the atmosphere super hip, and their flatbreads a must try!
- CurtDecember 6, 2016Had the brussel sprouts, upside down cornbread, cauliflower, brussel sprout salad, the jerk chicken, and the fettuccini nero. All incredibly good and the service was great.
- brad handlerApril 17, 2019Several items were very good and the service was attentive and friendly. Recommend the shrimp tacos, corn off the cob, pork chop
- T ManJanuary 22, 2018Service spot on. Enjoyed the small plates. Cauliflower and fresh fish dish were excellent. Recommend roasted oysters.
- Vincent ChesneyFebruary 19, 2023Order several small plates to share as this was the original design of the menu
- Fluying ✅February 2, 2019I went with a big group of customers and they were able to prepare a big table after reserving over the phone.
- Cassie HosfieldNovember 3, 2016Service was terrible-We were seated 45m after our reservation. Staff was constantly lying about how they were almost ready, until 30m in when they said the table before us just ordered their dessert!
- Alyssa WOctober 19, 2016Portions are very small here. Service is below par (they forgot a lot of things, took a long time and seemed to have some logistic issues).