- costillas
- sweet potato fries
- good for dates
- chicken
- good for groups
- (9 more)
- Popular
- Recent
- Nick PinoApril 7, 2017Chicken empanadas with the sauce for an appetizer is definitely a good start to any meal. Also, check out the Malbec. Very good choices in wine here 👍🏽🍷
- Chad BApril 6, 2017First time for brunch and was quite surprised by their brunch special. If you're in the mood for fried chicken, try their Pollito Con Papas Mananero! 👍🏻👅😊
- David RJune 17, 2019Solid lunch and dinner spot. Great for groups. Chicken, sweet potato fries, green beans, truffle Mac, and empanadas are the right mix.
- Mind you all appetizers and main courses came out at once, followed by our cocktail. Food was not bad, but service made you feel rushed. Mixed ceviche, grilled beef tongue, steak with fries.
- Taylor LeeSeptember 21, 2018The Seco de Costillas and the Empanadas are delicious. Be sure to order a side of Tacu Tacu or Yuca Fries, too.
- Julia HerediaApril 7, 2017Dinner was just so-so, but the Maracuya sour was worth the $12 bucks, fruity and quickly gets you buzzed!
- Clarice DeOHAugust 4, 2017Great Food. The place gets really crowd for dinner. Better make a reservation.
- Bennett W WongOctober 5, 2016Truffle Mac & Cheese is delicious. Clean facility, friendly team members and prompt service.
- JonesNovember 18, 2017Lomo saltado good, Mac and cheese the best, polli papa above average , ensalada rusa below average. Chilicano too sweet. Empanada good
- Lor 🐒 rieAugust 6, 2018TL;DR - Server charged us $2 for hot sauce, didn't bring it for 3/4 of the meal, brought it, and then lied about having forgot by telling us that it took a long time to prepare. still charged for it
- Quarter of chicken and tacu tacu are my favorites!
- JonesJanuary 22, 2018Yellow sauce good, tres Leches good, salad mixta good, salada rusa average , limon maragarita good
- Samantha BergApril 9, 2017The food is good but the scene is lacking. It's super loud, be prepared to speak up.
- I love the Ceviche de pescado, el tiradito de atún, las empanadas de carne... all to share. And the Pisco sour