- chicken buns
- homemade ginger ale
- curry beef
- gyoza
- restaurants
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- Cute little Japanese cafe with generally solid, interesting food (though oddly enough, the potstickers are underwhelming). Get the mushroom pasta, skip the beer slushy.
- Second time here and another great experience. Can now highly recommend the beef curry and the champignon pasta. The chicken buns were again also great.Upvoted Apr 4
- Maya ShanmugamJanuary 18, 2017If you're sharing family style (2ppl), go for the chicken buns, the lettuce wraps, and a salad; maybe one or two more dishes depending on hunger.
- Brook ShelleyApril 12, 2018Awesome gyoza, and rice balls. The karaage was delicious. The small touches in this restaurant made for a relaxing and lovely lunch.
- BommyMay 7, 2017Champignon pasta and vegetarian curry are delicious. Some plates are small so order accordingly if sharing with a group. Cozy interior.
- EVERYTHING I tried was delicious and unique. I'd especially recommend the homemade ginger ale and the chicken buns.
- Jacy LiFebruary 13, 2017Nice food! I enjoyed the fat-cut Asian style toast with red bean jam. The service however was super slow. I think we waited for 20 mins to just get a glass of water on the table.
- Been here a few times and it's always great. The best thing on the menu is still the Chicken Buns.
- Diana ArzOctober 27, 2016Lovely place, good service, nice chicken and tofu sliders, pasta is disappointing. Flavors are delicious, but regular store bought spaghetti ruined the impression. Overpriced imho.
- John SteidleJune 17, 2017Excellent, if slightly expense, Japanese comfort food. Come for brunch and the breakfast set and some pot stickers.
- Brett LiderDecember 3, 2017I had the beef gyudon and thought it was good. I tried my girlfriend's tofu gyudon and it was even better.