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- Behrad EatsJune 20, 2017Must try the delicious pork Rou Jia Mo burger made with pork shoulder braised with star anise, fennel seed, and ginger.
- Behrad EatsJune 20, 2017The savory Hong Shao Rou is not to be missed! “Red” cooked pork belly with star anise, cinnamon, fennel seed, and crispy skin.
- JayMay 19, 2019The la zi ji chicken is perfectly crispy on the outside and tender on the inside w/ a punch of spiciness. The pork noodle was delicious w a nice broth but can be heavy on the meat. Highly recommend!
- Brook ShelleyAugust 12, 2017Super great food- the scallion pancakes and lamb dumplings are highlights I keep coming back for.
- Kate VromanAugust 23, 2022pork wontons, cold noodles, and green onion pancakes were all so good!!! fries were okay but could’ve used a dipping sauce (:
- Karen HApril 15, 2017Nice assortment of small plates, well seasoned, well prepared. Reasonably priced, so get several dishes to try
- Robert SandlerAugust 25, 2017The food and service were really good but it was like 9 million degrees in there and brighter than hell because of the huge glass windows.
- Mike WalekeAugust 27, 2018Everything was pretty tasty and service was fast. The flavors are very unique.
- AMMJuly 4, 2017Ok the Pork Pocket is good but it's not worth the 6 and something dollars. You can get the same one in the food trucks. But the place is pretty cool. You don't see any Chinese person working there 🤔